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Red Bank Coffee Roasters

United Kingdom

Tom Prestwich founded Red Bank Coffee Roasters in Coniston, in the Lake District, in early 2015. Tom was a London lawyer who left the profession in 2007 after a cup of single origin Kenyan Ngunguru peaberry at Flat White in Soho changed his trajectory. The roastery started on a 6kg Giesen, with Tom hand logging every profile on graph paper, and has since moved to energy efficient Loring equipment. Two percent of revenue goes to charitable and environmental causes, currently focused on rewilding projects, Growing Well (a local organic farm and mental health charity), and Raw Material. Red Bank was also the first roaster in the UK to use fully recyclable packaging made predominantly from post consumer recycled plastic.

Coffee Beans from Red Bank Coffee Roasters

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Onwards

Origin

Jalapa (Guatemala)

Flavor Notes

Maple Syrup, Praline, Apricot

Roast Level

Processing

Washed

Typology

Arabica
Catuaí 62, Bourbón, Pache, Caturra
House Red

Origin

Kayanza (Burundi)

Flavor Notes

Vanilla, Chocolate, Juniper

Roast Level

Processing

Washed

Typology

Danche

Origin

Danche (Ethiopia)

Flavor Notes

Peach

Roast Level

Processing

Washed

Typology

Chelín Solok

Origin

Oaxaca (Mexico)

Flavor Notes

Chamomile, Panna Cotta, Apricot

Roast Level

Processing

Typology

Arabica
Solok
Shyira, Honey?

Origin

Shyira (Rwanda)

Flavor Notes

Passion Fruit, Grenadine

Roast Level

Processing

Honey

Typology

Arabica
Red Bourbon
Gui Ben

Origin

Yunnan (China)

Flavor Notes

Papaya, Honeysuckle

Roast Level

Processing

Natural

Typology

Arabica
Catimor
Kerehaklu

Origin

India

Flavor Notes

Chamomile, Stewed Apple, Jaggery

Roast Level

Processing

Sequentially Fermented Washed

Typology

Arabica
Selection 9
Penny Rock

Origin

Mexico
Brazil

Flavor Notes

Roast Level

Medium

Processing

Typology

Shantawene

Origin

Shantawene (Ethiopia)

Flavor Notes

Strawberry, Berry

Roast Level

Processing

Natural

Typology

Kii

Origin

Kiiraini (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Decaf

Origin

Antioquia (Colombia)

Flavor Notes

Chocolate Orange, Butterscotch, Honeycomb

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra