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Reykjavík Roasters
Iceland
Reykjavík Roasters traces its origins to Kaffismiðja Íslands, a cafe and roastery founded in 2008 by Ingibjörg Jóna Sigurðardóttir and Sonja Grant. In late August 2013 the business was relaunched as Reykjavík Roasters under Torfi Þór Torfason, Tumi Ferrer, and Þuríður Sverrisdóttir, who sharpened its focus on specialty coffee and direct sourcing. The roastery has since become one of Iceland's most recognized names in specialty coffee, with a commitment to showcasing the character of each origin through careful, light to medium roasting.
Coffee Beans from Reykjavík Roasters
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Origin
Minas Gerais (Brazil)
Flavor Notes
Pipe Tobacco, Dark Chocolate, Candied Orange Peel, Dark Caramel
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaCatuai, Acaia, Catucaì

Origin
Carmo De Minas (Brazil)
Flavor Notes
Raisin, Dark Chocolate, Plum
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Bourbon

Origin
Mogiana (Brazil)
Flavor Notes
Raisin, Tobacco, Hazelnut, Dark Chocolate, Sweet Tobacco
Roast Level
Medium Dark
Processing
Honey
Typology
ArabicaYellow Bourbon
