Back to Bean Discovery
RC

Ripsnorter Coffee

The Netherlands

Zjevaun Janga founded Ripsnorter Coffee in Rotterdam in 2017 after previously operating Harvest Coffee Brewers, and in January 2024 he won the Dutch Barista Championship, a title he prepared for by isolating himself daily during the final month of training to perfect every element of his performance. The roastery was born after Janga started brewing coffee for his own coffee shop and decided to take control of the roasting as well, working directly with coffee farmers from around the world and rotating the offering frequently in a restless chase for flavor, clarity, and fun that moves between classic washed lots and wild experimental fermentations. Ripsnorter's coffee bar in Rotterdam is described as warm, minimal, and full of character, a space inspired by 1980s culture and aesthetics where the tagline is the Australian slang expression It's bloody ripper, a phrase that captures the unserious energy Janga brings to an operation built on very serious coffee. The mission is to give customers a good feeling and put a smile on their faces rather than to compete or perfect the game, and the team serves with care rather than ego, a philosophy that makes Ripsnorter one of the most approachable specialty experiences in a Rotterdam scene that can sometimes lean toward the cerebral. A recent packaging redesign focused on both looks and performance has given the brand a fresh visual identity to match the rotating coffees inside.

Coffee Beans from Ripsnorter Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

C.W.T.S | BLOODY RIPPER BLEND

Origin

Colombia
Panama

Flavor Notes

Red Berry, Kool-Aid

Roast Level

Processing

Experimental Fermentation, Natural, Washed

Typology

Intego | Rwanda Anaerobic Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Dark Chocolate, Mixed Berry, Spiced Rum

Roast Level

Medium Light, Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Finca Las Flores | Java Natural by Jhoan Vergara Omni

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Maraschino Cherry, Lemon Verbena

Roast Level

Medium Light

Processing

Controlled Fermentation, Natural

Typology

Arabica
Java
Los Campos | Costa Rica Natural

Origin

Los Santos (Costa Rica)
Tablón Del Guarco (Costa Rica)

Flavor Notes

Blackberry, Pecan Pie, Red Apple

Roast Level

Processing

Natural

Typology

Arabica
Catuai
Edwin Norena | Caturra Co-Fermented CM Omni

Origin

Quindío (Colombia)

Flavor Notes

Lime, Pineapple, Verbena

Roast Level

Medium Light

Processing

Carbonic Maceration, Honey, Co-Fermentation, Malolactic Fermentation Washed

Typology

Arabica
Caturra
Alexander Vargas | Colombia Natural Pink Bourbon

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Strawberry, Grape, Pomelo

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Pink Bourbon
Lost Origin X Las Margaritas Geisha Depulped Omni

Origin

Volcán (Panama)

Flavor Notes

Honey, White Peach, Lemonade

Roast Level

Medium Light

Processing

Washed, Controlled Stainless Steel Fermentation

Typology

Arabica
Maragesha
El Guayaquil | Peru Washed Gesha

Origin

La Coipa (Peru)

Flavor Notes

Honey, Rose Tea, Granadilla

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Maragesha
Delirious

Origin

Flavor Notes

Milk Chocolate, Pecan, Orange Marmalade

Roast Level

Medium Dark

Processing

Washed

Typology

HIU Los Lajones | Green Tip Geisha Natural Lot #20B Omni

Origin

Chiriquí (Panama)

Flavor Notes

Black Tea, Bergamot, White Grapefruit

Roast Level

Medium Light, Medium, Medium Dark

Processing

Natural

Typology

Arabica
Green Tip Geisha
Kirura AB | Kenya Washed

Origin

Kiambu (Kenya)

Flavor Notes

Hibiscus, Gooseberry, Date

Roast Level

Medium Light, Medium

Processing

Kenya Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Agricola India Nueva | Geisha Natural Lot #181

Origin

Jaramillo (Panama)

Flavor Notes

Sencha, Guava, Red Grapefruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Maragesha
Altieri | Geisha Natural GNASD Dilgo

Origin

Boquete (Panama)

Flavor Notes

Mango, Candied Peach, White Grape, Caramelized Pineapple, Violet, White Floral

Roast Level

Medium Dark, Medium, Medium Light

Processing

Natural Anaerobic Slow Dried

Typology

Arabica
Geisha
JANSON| LOS ALPES GEISHA NATURAL LOT #1058

Origin

Volcán (Panama)

Flavor Notes

Orange Blossom, Fig, Apricot

Roast Level

Light, Medium Light, Medium

Processing

Natural

Typology

Arabica
Green Tip Geisha
Finca Las Flores | Gesha Natural Floral Symphony

Origin

Acevedo (Colombia)

Flavor Notes

Orange Candy, Lemongrass, Elderflower

Roast Level

Light

Processing

Anaerobic Fermentation With Mosto

Typology

Arabica
Maragesha
Finca El Diviso | Typica Mejorado Natural by Adrian Lasso

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Honeydew Melon, Strawberry Compote, Red Grape

Roast Level

Medium Light

Processing

Natural, Extended Oxidation And Multi-Stage Fermentation

Typology

Arabica
Typica Mejorado