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Rosso Coffee Roasters

Canada

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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Coffee Beans from Rosso Coffee Roasters

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Early Bird / Costa Rica

Origin

Costa Rica

Flavor Notes

Tangerine, Almond Butter

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Santa Lucia / Brazil

Origin

Brazil

Flavor Notes

Chocolate, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Hacienda Esmeralda Noria Washed Geisha 4FB

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Violet, Orange Blossom

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Nuguo Natural Geisha Lot 583 N-NS

Origin

Renacimiento, Chiriquí (Panama)

Flavor Notes

Rose, Lemon, Fruit Punch

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Lerida Washed Geisha Lot 5

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Honey, Orange, Tropical

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Hacienda Barbara Washed Geisha

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Orange Blossom, Golden Raisin

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Panama Mil Cumbres Geisha Washed 21223

Origin

Chiriquí (Panama)

Flavor Notes

Jasmine, Vanilla, White Grapefruit

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Jardines Del Eden Natural Maragesha

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Pomegranate, Violet

Roast Level

Processing

Natural

Typology

Arabica
Maragesha
Esmeralda Aguila Natural Anaerobic Geisha 4BANC

Origin

Boquete (Panama)

Flavor Notes

Blackberry, Strawberry, Pineapple, Violet

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Janson Los Alpes Natural Geisha 1021

Origin

Volcán (Panama)

Flavor Notes

Peach, Chocolate, Blackberry, Violet

Roast Level

Processing

Natural

Typology

Arabica
Geisha
HiU Los Lajones The Misfit Washed Geisha

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Orange Blossom, Honeydew, Raw Sugar, Cherry Blossom, Red Cherry

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Lamastus Family Estates Elida Symmetrical GW ASD RFI Aguacate Geisha

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Strawberry, Cherry, Icing Sugar, Orange Blossom

Roast Level

Processing

Washed ASD

Typology

Arabica
Geisha
Hacienda Esmeralda Aguila Washed Geisha 4FC

Origin

Quiel (Panama)

Flavor Notes

Blueberry, Raspberry, Jasmine, Redcurrant

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Lerida Honey Geisha Lot 5

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Raspberry, Grapefruit, Honey

Roast Level

Processing

Honey

Typology

Arabica
Geisha
Spring Forward / Ethiopia

Origin

Ethiopia

Flavor Notes

Nougat, Dried Apricot

Roast Level

Light

Processing

Typology

Mil Cumbres Natural Pacamara

Origin

Flavor Notes

Molasses, Root Beer, Toasted Walnut

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
New Wave / Peru

Origin

Peru

Flavor Notes

Lime, Brown Sugar, Oolong Tea

Roast Level

Medium

Processing

Typology

Sunday Best / Spring Blend

Origin

Colombia • Ethiopia • Panama

Flavor Notes

Chocolate, Honey, Floral, Chamomile

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica
Heirloom, Chiroso, Bourbon Aji
Sun Room

Origin

Colombia

Flavor Notes

Honey, Golden Raisin, Orange Blossom

Roast Level

Processing

Typology

Pink Lady / Colombia

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

Typology