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R
Röstlabor
Switzerland
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
Coffee Beans from Röstlabor
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Origin
Western Ghats (India)
Flavor Notes
Caramelized, Nutmeg
Roast Level
Medium
Processing
Natural, Monsooned Malabar
Typology
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Origin
Brazil • Ethiopia
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Natural
Typology
RobustaConilon
Origin
Guji (Ethiopia)
Flavor Notes
Vanilla, Almond, Apricot, Lychee
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
India • Uganda
Flavor Notes
Chocolate, Nutmeg
Roast Level
Medium Dark
Processing
Natural
Typology
Arabica, RobustaMonsooned Malabar, Robusta
Origin
Paraná (Brazil)
Flavor Notes
Chocolate, Sweet Dried Fruits, Amaretto
Roast Level
Dark
Processing
Pulped-Natural, Natural
Typology
ArabicaIAPAR, Ouro Verde, Grape (IAC 125), Red Icatu, Obata, Topázio, Arara, Yellow Catuai, Mundo Novo, Acaia, Red Bourbon, Red Catuai, Yellow Bourbon
Origin
Córdoba (Mexico)
Flavor Notes
Caramelized, Spices, Strawberry, Light Fruit Notes, Toffee
Roast Level
Medium
Processing
Natural
Typology
RobustaRobusta Mejorado
Origin
Thung Chang (Thailand)
Flavor Notes
Caramelized, Clove, Spices, Milk Chocolate, Cloves, Mulled Wine, Fruity
Roast Level
Medium
Processing
Anaerobic Fully Washed
Typology
RobustaRobusta
Origin
Brazil • Indonesia
Flavor Notes
Caramelized, Peanuts, Milk Chocolate
Roast Level
Dark
Processing
Pulped-Natural
Typology
Arabica, RobustaFarmer Blend (Diverse Varietäten), Robusta
Origin
Brazil • India • Nicaragua
Flavor Notes
Dark Chocolate, Hazelnut, Sweet Berries
Roast Level
Medium
Processing
Pulped-Natural, Natural, Washed
Typology
Arabica, RobustaFarmer Blend, Canephora, Yellow Catuai, Red Catuai, Pacamara, Java
Origin
Loreto, Orellana (Ecuador)
Flavor Notes
Caramelized, Spices, Citric Acid, Cranberry, Marzipan
Roast Level
Light
Processing
Honey
Typology
RobustaPepón Hybrid
Origin
Coorg (India)
Flavor Notes
Milk Chocolate, Mixed Fruits, Lychee, Jackfruit, Sweet Ripe Banana, Passion Fruit, Chocolate Cherries
Roast Level
Dark
Processing
Double Fermented Black Honey
Typology
LibericaDewevrei
Origin
Tarrazú (Costa Rica)
Flavor Notes
Chocolate, Plum, Warm Berries
Roast Level
Medium
Processing
Pulped-Natural, Washed
Typology
Arabica, RobustaFarmer Blend, SHB, Robusta, Catuai, Caturra