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Rye Island Roastery

Slovakia

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

Coffee Beans from Rye Island Roastery

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Ethiopia, Muje Mesina – Natural

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Kiwi

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Brasil, Cerrado Mineiro – Natural

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Dried Fruit, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Guatemala, Blue Ayarza – Washed

Origin

Lake Ayarza (Guatemala)

Flavor Notes

Chocolate, Orange, Cashew, Biscuit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
San Ramon, Bourbón, Pache, Anacafe14, Catuai
Colombia, Jhonatan Gasca – Washed Pink Bourbon (Experimental)

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Caramelized, Pink Peppercorn, Blood Orange, Cardamom

Roast Level

Light

Processing

Washed, Thermal Shock

Typology

Arabica
Pink Bourbon
Colombia, Franky Hoyos – Natural Chiroso (Experimental)

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Chocolate, Cherry, Red Wine, Red Apple

Roast Level

Light

Processing

Natural Yeast Inoculation

Typology

Arabica
Chiroso
Panama, Ninety Plus Gesha – Thermolic™

Origin

Volcan Baru (Panama)

Flavor Notes

Chocolate, Peach, Apricot, Tangerine

Roast Level

Light

Processing

Anaerobic Thermolic™

Typology

Arabica
Maragesha
Costa Rica, Mario Barquero – Anaerobic Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Grapefruit, Floral, Plum

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Milenio
Colombia, El Buho – Sugarcane Decaf

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Pear, Green Apple, Toffee

Roast Level

Medium Light

Processing

Sugarcane Decaffeination, Washed

Typology

Arabica
Colombia, Castillo, Caturra