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Salto Coffee

United States

Karina and Marcus Luscher established Salto Coffee in 2012, roasting at 8,200 feet elevation in the mountain town of Nederland, Colorado. Karina is the primary force behind roasting operations, making Salto a woman run specialty roastery with a distinctly high altitude perspective on the craft. Production runs on a Diedrich IR 12 paired with Cropster software, and head roaster Rob Langone conducts origin trips to stay close to farming practices and sourcing decisions. Their lineup includes signature blends, seasonal single origins, and limited reserve lots, all roasted in small batches. Salto was a finalist for the 2024 MTPak Coffee Packaging Design Awards, with bag designs that draw on the mountain landscape surrounding the roastery.

Coffee Beans from Salto Coffee

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Hero Dirt

Origin

Brazil
Indonesia

Flavor Notes

Dark Chocolate, Cinnamon

Roast Level

Dark

Processing

Typology

Ethiopia Guji - Bookkisha

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Berries, Melon

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-112, 74-110
La Choza - Colombia

Origin

Nariño (Colombia)

Flavor Notes

Floral, Orange Zest, Juicy

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Caturra
Magnus Blend

Origin

Flavor Notes

Peach, Toffee, Praline

Roast Level

Processing

Typology

Gypsy

Origin

Flavor Notes

Peach, Toffee, Praline

Roast Level

Medium

Processing

Typology

Salto + Ranchlands Blend

Origin

Flavor Notes

Cocoa, Praline

Roast Level

Medium

Processing

Typology

Colombia Tolima Organic

Origin

Tolima (Colombia)

Flavor Notes

Nougat, Milk Chocolate, Brown Butter

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra, Typica
Mexico FTO Chiapas Women's Co-op

Origin

Chiapas (Mexico)

Flavor Notes

Sweet Chocolate, Red Fruit, Toffee

Roast Level

Medium

Processing

Washed

Typology

Arabica
Costa Rica 95, Oro Azteca, Bourbón, Catimor, Typica
Salto

Origin

Flavor Notes

Molasses, Cinnamon, Stone Fruit

Roast Level

Processing

Typology

Decaf

Origin

Huila (Colombia)

Flavor Notes

Praline, Graham

Roast Level

Medium Dark

Processing

Ethyl Acetate Decaffeination, Washed

Typology

Arabica
Colombia, Castillo, Caturra