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Salvatge Coffee Barcelona

Spain

Salvatge Coffee Barcelona represents a collective of passionate coffee professionals who are deeply in love with specialty coffee. The team transforms relationships with small family farms across the globe into meticulously crafted small batch roasts, ensuring every cup tells the story of their commitment to exceptional coffee and the communities who grow it. Their essential mission is giving true coffee lovers the opportunity to taste the pleasures of specialty coffee in their spaces or at home. Each roast reflects meticulous attention to quality and respect for the farmers who make their work possible.

Coffee Beans from Salvatge Coffee Barcelona

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MONARCA – Ethiopia

Origin

Sidama (Ethiopia)
Shantawene (Ethiopia)

Flavor Notes

Orange, Blackberry, Muscovado Sugar

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Dega, Kurume
WAY TOO MUCH – El Salvador

Origin

San Francisco Batian (El Salvador)

Flavor Notes

Grape, Berry, Jasmine

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
SL-28
SNEAKY BAT – Colombia

Origin

Colombia

Flavor Notes

Cherry, Honey, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

SWEDISH DEVIL – Brazil

Origin

Alta Mogiana (Brazil)

Flavor Notes

Maple Syrup, Chocolate, Praline

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
X PANTHER – Nicaragua

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Peach, Hazelnut, Red Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuaí Red
Golden Ethiopia

Origin

Jimma (Ethiopia)
Agaro (Ethiopia)

Flavor Notes

Honey, Chocolate, Peach, Lemon Verbena

Roast Level

Light

Processing

Washed

Typology

Arabica
74/158, 74-110
SEX ON FIRE – Colombia

Origin

Ciudad Bolívar, Antioquia (Colombia)
El Placer (Colombia)

Flavor Notes

Cocoa, Pineapple, Tamarind

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Castillo
EXPLOSIVE HIT – Colombia

Origin

Villamaría (Colombia)

Flavor Notes

Vanilla, Chocolate, Blackberry, Plum

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Castillo
MASAI KENYA

Origin

Nyeri (Kenya)
Othaya (Kenya)

Flavor Notes

Strawberry, Yellow Plum

Roast Level

Light

Processing

Natural

Typology

Arabica
Batian, SL-34, SL-28
BLACK ROOSTER – Colombia

Origin

Colombia

Flavor Notes

Honey, Caramelized, Chocolate, Hazelnut, Cacao

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
TOO MUCH – Colombia

Origin

Palestina (Colombia)
Huila - El Diviso (Colombia)

Flavor Notes

Chocolate, Cherry, Blackberry, Orange Blossom, Bergamot

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Jambo Bwana – Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Red Berry, Sugar Cane

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, SL-34, SL-28