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Seven Districts Coffee

United Kingdom

Seven Districts Coffee was born from a friendship between Ben Southall and Ellis Purvis, childhood mates from the same Lincolnshire village who turned a shared idea into reality when they opened their doors in September 2020. The roastery operates two 12kg roasting machines at their Welton flagship, where coffee production is visible from the adjoining coffee house. A second location, the Nettleham Coffee Hub, opened in 2021 inside a renovated former village library. Every coffee in their range is specialty graded by the SCA and named after local Lincolnshire folklore and fables. The founders built the business around community and inclusion, sourcing produce locally and keeping their range ethically traded throughout.

Coffee Beans from Seven Districts Coffee

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Blind Byard - Colombia

Origin

Cauca (Colombia)
Inza (Colombia)

Flavor Notes

Caramelized, Orange Blossom, Cane Sugar

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
King Canute - Ethiopia

Origin

Gedeo (Ethiopia)

Flavor Notes

Maple Syrup, Dark Chocolate, Bergamot, Lemon Custard, Black Currant

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Nanny Rutt – Brazil

Origin

Sul De Minas (Brazil)
Boa Esperança (Brazil)

Flavor Notes

Orange, Cherry, Raisin, Milk Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Topázio
The Great Bell - Nicaragua

Origin

Nueva Segovia (Nicaragua)
Los Bucaros (Nicaragua)

Flavor Notes

Cocoa, Hazelnut, Apple, Coconut Milk

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Caturra
The Lincoln Imp - Blend

Origin

Ethiopia • Peru • Nicaragua

Flavor Notes

Dark Chocolate, Almond, Dark Cherry

Roast Level

Processing

Washed

Typology

Old Mother Nightshade - Peru

Origin

Peru

Flavor Notes

Caramelized, Grapefruit, Peach, Black Tea, Plum

Roast Level

Processing

Washed

Typology

Arabica
Catimor, Caturra
Tiddy Mun – Rwanda

Origin

Nyamagabe District (Rwanda)

Flavor Notes

Cherry, Fig, Cocoa Nib, Toffee, Tangerine

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Beggar's Bridge - Kenya

Origin

Embu (Kenya)

Flavor Notes

Blackcurrant, Clementine, Cola Nut, Lychee, Cherry Tomato

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
King of Cats – Uganda

Origin

Gombe (Uganda)

Flavor Notes

Dark Chocolate, Almond, Raisin, Black Tea, Red Currant, Raisins

Roast Level

Dark, Medium Dark

Processing

Washed

Typology

Arabica
Nyasaland, SL14, SL-28
Gogmagog – El Salvador

Origin

Apaneca-Ilamatepec Mountain Range (El Salvador)

Flavor Notes

Dark Chocolate, Citrus Fruit, Stone-Fruits, Cashew

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Bourbon
Meraki – Colombia – Blind Byard

Origin

Cauca (Colombia)
Inza (Colombia)

Flavor Notes

Sweet Mandarin, Orange Blossom, Cane Sugar, Caramel Finish

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Meraki – Brazil – Nanny Rutt

Origin

Sul De Minas (Brazil)
Boa Esperança (Brazil)

Flavor Notes

Sweet Orange, Red Cherry, Milk Chocolate, Sticky Raisin

Roast Level

Processing

Natural

Typology

Arabica
Topázio
Decaf

Origin

Alemu Adama (Ethiopia)

Flavor Notes

Almond, Cherry, Plum, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Meraki - House Decaf

Origin

Alemu Adama (Ethiopia)

Flavor Notes

Almond, Cherry, Plum, Milk Chocolate

Roast Level

Processing

Washed, CO2 Decaffeinated

Typology

Arabica
Heirloom