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Sightglass Coffee

United States

Brothers Jerad and Justin Morrison founded Sightglass Coffee in San Francisco in 2009, starting from a kiosk inside a 1924 warehouse in SoMa. The name comes from the viewing window on their vintage Probat roaster, a detail that captures the company's commitment to transparency at every stage of the process. Sightglass holds USDA organic certification through CCOF and sources most of its annual coffee from small farms following ecologically responsible practices. The Morrison brothers stepped down from leadership in 2024 after fifteen years, but the roasting philosophy they established, pairing mid century Probat equipment with careful, origin focused profiles, continues to define the operation.

Coffee Beans from Sightglass Coffee

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Mexico, Rancho La Perla, Antonia Fuentes

Origin

Sierra Sur (Mexico)

Flavor Notes

Caramelized, Red Fruit

Roast Level

Processing

Washed

Typology

Arabica
Typica
Honduras, La Colmena, David Muñoz, Geisha

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Jasmine, Cantaloupe, Cardamom, Orange Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Guatemala, Finca San Lorenzo, Luis Valdés III

Origin

Cobán (Guatemala)

Flavor Notes

Grapefruit, Praline

Roast Level

Processing

Typology

Arabica
Bourbón, Catuai, Caturra
Mexico, Finca San Luis, Silvia Herrera, Geisha

Origin

Chiapas (Mexico)

Flavor Notes

Grapefruit, Sweetness

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Ethiopia, Tagel Alemayehu, Hambela

Origin

Hambela (Ethiopia)

Flavor Notes

Grapefruit, Floral

Roast Level

Processing

Typology

Mexico, Finca Santa Cruz, Karina Argüello

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate, Fruited, Bright

Roast Level

Medium

Processing

Typology

Honduras, Nueva Esperanza, David Muñoz

Origin

Nueva Esperanza (Honduras)

Flavor Notes

Chocolate, Fruited

Roast Level

Medium

Processing

Typology

Crown Point Organic Espresso Blend

Origin

Flavor Notes

Chocolate, Raspberry, Butterscotch

Roast Level

Medium Dark

Processing

Washed

Typology

Ethiopia, Dimtu Tero, Hambela

Origin

Hambela (Ethiopia)

Flavor Notes

Berry, Floral, Delicate, Fruited, Bright

Roast Level

Medium Light

Processing

Washed

Typology

Rwanda, Abakundakawa

Origin

Rwanda

Flavor Notes

Maple Syrup, Nectarine, Papaya, Red Berry

Roast Level

Processing

Washed

Typology

El Sendero, Renardo Ovalle

Origin

La Libertad (Guatemala)

Flavor Notes

Pomegranate, Marmalade, Sugar Cane

Roast Level

Processing

Typology

Toketee Organic Blend

Origin

Flavor Notes

Caramelized, Apricot, Cacao Nib

Roast Level

Medium Dark

Processing

Washed

Typology

Blueboon Organic Blend

Origin

Flavor Notes

Citrus Fruit, Milk Chocolate, Honeysuckle, Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Banner Dark Organic Blend

Origin

Flavor Notes

Bittersweet Cocoa, Toffee, Graham Cracker

Roast Level

Dark

Processing

Washed

Typology

Owl's Howl Organic Espresso Blend

Origin

Flavor Notes

Cacao Nib, Stone Fruit, Candied Orange Peel

Roast Level

Medium

Processing

Washed

Typology

Microdose Organic Half-Caf Blend

Origin

Flavor Notes

Hazelnut, Pear, Apricot, Milk Chocolate, Honeysuckle, Cacao Nib, Stone Fruit, Candied Orange Peel, Toffee, Red Grape, Bergamot

Roast Level

Medium

Processing

Mountain Water Processed, Washed

Typology

Hunky Dory Decaf

Origin

Flavor Notes

Roast Level

Medium Dark

Processing

Swiss Water Decaffeinated

Typology