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Spada Coffee and Roastery

Türkiye

Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.

Coffee Beans from Spada Coffee and Roastery

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Motion / Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Caramelized, Chocolate, Cocoa

Roast Level

Processing

Natural

Typology

Kosta Rika / Las Lajas / Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Strawberry, Blueberry, Red Currant

Roast Level

Processing

Natural

Typology

Arabica
San Isidro
Motion Dark / Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Cocoa, Bitter Chocolate

Roast Level

Dark

Processing

Natural

Typology

Kolombiya / Popayan / Yıkanmış

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Pear, Fig

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra
Etiyopya / Chelbesa / Natural

Origin

Chelbesa (Ethiopia)

Flavor Notes

Almond, Grape, Blueberry, Lemongrass

Roast Level

Medium

Processing

Natural - Dry Fermentation

Typology

Arabica
Heirloom
Burundi / Nyagishiru / Yıkanmış

Origin

Muyinga (Burundi)

Flavor Notes

Citrus Fruit, Brown Sugar, Red Grape

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Etiyopya Koke Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blackberry, Mango, Magnolia

Roast Level

Processing

Natural G1

Typology

Arabica
74-165
Etiyopya / Sheka / Natural

Origin

Sheka (Ethiopia)

Flavor Notes

Citrus Fruit, Pear, Almond Sugar

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Kolombiya / Leonid Ramirez / Natural

Origin

Génova (Colombia)

Flavor Notes

Chocolate, Cherry, Dried Fruit, Raspberry, Cocoa Nibs

Roast Level

Medium

Processing

Natural

Typology

Arabica
Variedad Colombia, Catimor, Caturra
Honduras / El Jardin / Natural

Origin

Montecillos (Honduras)

Flavor Notes

Almond, Cherry, Dried Cranberry, Fig

Roast Level

Processing

Aerobic Volcano Natural

Typology

Arabica
Catuai, Caturra
Kosta Rika / Hacienda Colima / Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Caramelized, Orange, Cherry, Blackcurrant

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Kolombiya / Las Moras / Natural

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Rose, Mulberry

Roast Level

Medium

Processing

Carbonic Maceration

Typology

Arabica
Colombia, Castillo, Caturra
Kolombiya / El Mirador / Yıkanmış Karbonik Maserasyon

Origin

Huila (Colombia)

Flavor Notes

Passion Fruit, Mango, Kumquat

Roast Level

Processing

Washed Carbonic Maceration

Typology

Arabica
Catiope, Bourbón