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Speckled Ax

United States

Speckled Ax was founded in 2007 in Portland, Maine, originally under the name Matt's Wood Roasted Organic Coffee. The roastery's defining feature is its fuel: all coffee is roasted on a vintage 20 kilogram Petroncini from the 1970s fired with locally sourced, kiln dried Maine hardwoods including red oak, maple, and ash. It is one of a handful of wood fired coffee roasters in the United States. The approach produces a roast character distinct from conventional gas fired methods, adding a subtle depth that has earned Speckled Ax a Good Food Award. They offer both certified organic blends and high quality conventional single origins, all ethically sourced.

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Coffee Beans from Speckled Ax

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Boom Chain #6

Origin

Ethiopia • Colombia • Papua New Guinea

Flavor Notes

Black Tea, Chocolate, Dark Fruit

Roast Level

Medium

Processing

Natural, Anaerobic Natural, Washed Co-Ferment With Lychee Juice

Typology

Arabica
Heirloom, Kent, Castillo
Peru Las Piedras

Origin

Chota (Peru)

Flavor Notes

Orange, Lemon Curd, Coriander, Confectionary, Creme Brulee

Roast Level

Processing

Washed, Dry Fermented Washed

Typology

Arabica
Castillo, Pache
Map 40 Mokha Java

Origin

Ethiopia • Papua New Guinea

Flavor Notes

Roast Level

Dark, Medium, Light

Processing

Washed, Natural

Typology

Sock Saunders Dark Roast

Origin

Flavor Notes

Chocolate, Baker'S Chocolate

Roast Level

Dark

Processing

Typology

Chickadee Decaf Coffee

Origin

Indonesia • Ethiopia • Honduras

Flavor Notes

Roast Level

Processing

Natural, Swiss Water Process

Typology