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Spojka Roastery

Slovakia

Spojka Roastery was founded in December 2022 in Prešov, filling a gap for a dedicated specialty roastery in eastern Slovakia. Head roaster and owner Viktor Štefančík is a former barista who regularly represented Prešov coffee shops at the Slovak national championship and competed at the world level, bringing that competition trained palate to his selection and roasting of green coffee. The team targets coffees scoring around 85 points on the SCAA scale and has been steadily sourcing higher scored lots as the operation grows. Their modern cafe near the Torysa river doubles as a roasting space where visitors can watch the process, taste the results, and take packets of freshly roasted beans home.

Coffee Beans from Spojka Roastery

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Hubba Bubba

Origin

Lago Toba (Indonesia)

Flavor Notes

Honey, Apple, Yellow Melon, Candy, Jelly

Roast Level

Processing

Anaerobic Washed Fruit Enzyme Process

Typology

Arabica
Catimor
I bought this coffee at an auction

Origin

Colombia

Flavor Notes

Floral, Jasmine, Lemon, Lime, Maple Syrup, Caramelized, Vanilla

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Wake the f*ck up

Origin

Indonesia

Flavor Notes

Honey, Grapefruit, Black Tea, Floral, Osmanthus

Roast Level

Processing

Anaerobic Fermentation

Typology

Juicy Strawberry

Origin

Huila (Colombia)

Flavor Notes

Malic Acid, Strawberry, Milk Chocolate

Roast Level

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Colombia, Castillo, Caturra
Cookies

Origin

Lago Toba (Indonesia)

Flavor Notes

Vanilla, Caramelized, Cinnamon, Cookie, Red Apple

Roast Level

Processing

Anaerobic Washed Fruit Enzyme Process

Typology

Arabica
Catimor
Condor, Filter

Origin

Colombia

Flavor Notes

Honey, Molasses, Cranberry, Butter

Roast Level

Medium Light

Processing

Honey, Washed

Typology

Bloomer, Espresso

Origin

Flavor Notes

Honey, Herb-like, Dried Fruit, Coffee Blossom, Lemongrass

Roast Level

Medium

Processing

Typology

Arabica
Bourbon Pink
Condor, Espresso

Origin

Colombia

Flavor Notes

Honey, Molasses, Butter, Cranberry

Roast Level

Processing

Honey Process, Washed

Typology

Dawn peachy

Origin

Lintong (Lake Toba) (Indonesia)

Flavor Notes

Peach

Roast Level

Processing

Anaerobic Fermentation

Typology

Bloomer, Filter

Origin

Flavor Notes

Honey, Herb-like, Dried Fruit, Coffee Blossom, Lemongrass

Roast Level

Medium Light

Processing

Typology

Arabica
Bourbon Pink
Humming Bird

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Processing

Oro Yeast Washed

Typology

Bach

Origin

Flavor Notes

Rum

Roast Level

Processing

Pulped-Natural, Rum Barrel Aged

Typology

Last piece of cake

Origin

Flavor Notes

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Colombia, Caturra
Condor Decaf

Origin

Colombia

Flavor Notes

Almond, Clove, Citric Acid, Panela, Clover

Roast Level

Processing

Ethyl Acetate Decaffeination, EA (Sugarcane)

Typology