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Sprout Coffee Roaster

The Netherlands

Sprout Coffee Roasters was founded by two brothers who grew up in Perth, Australia and brought back the distinctive Australian coffee culture to their hometown of Eindhoven. The roastery draws visitors through unconventional design, passionate love for coffee, and a philosophy they genuinely stand behind in their work. Every month they source stunning coffees from around the world, with their curated subscription offering a way to explore origins, varietals, and processing methods that make single origin coffee special. Sustainability and farmer support anchor their mission, creating unique coffee experiences while fostering meaningful collaborations throughout the global coffee community.

Coffee Beans from Sprout Coffee Roaster

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Rosie Cheeks

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Pear, Jasmine, Rosewater

Roast Level

Medium Light

Processing

Typology

Arabica
Chiriso
Cool Cat

Origin

Brazil

Flavor Notes

Strawberry, Spices, Nutmeg, Milk Chocolate

Roast Level

Processing

Typology

Berry Banger Bombe

Origin

Sidama (Ethiopia)

Flavor Notes

Chocolate, Berry, Mango

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Cuppa Joe

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Dark Chocolate, Butterscotch

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Castillo
Klassik Ken

Origin

Kenya

Flavor Notes

Strawberry, Black Tea, Sweet Tomato, Lemon Marmalade

Roast Level

Processing

Washed

Typology

Arabica
SL-34, SL-28
Kamau

Origin

Kenya

Flavor Notes

Lime, Lemon, White Fudge, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Rum Cherry Rum

Origin

Gedeb (Ethiopia)

Flavor Notes

Chocolate, Peach, Maraschino Cherry, Orange Marmalade

Roast Level

Processing

Anaerobic Natural

Typology

Saenz

Origin

El Salvador

Flavor Notes

Orange, Strawberry, Cream, Booze

Roast Level

Processing

Natural Macerated

Typology

Muniz

Origin

Brazil

Flavor Notes

Chocolate, Nutmeg, Herb-like, Blueberry

Roast Level

Processing

Anaerobic Natural

Typology

Andes

Origin

Peru

Flavor Notes

Spices, Dark Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Tropical Hills

Origin

Rwanda

Flavor Notes

Yuzu, Raspberry Candy, Lactic

Roast Level

Processing

Anaerobic

Typology

Mellow Fellow

Origin

Flavor Notes

Chocolate, Nutmeg, Marzipan

Roast Level

Medium

Processing

Typology