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Square One Coffee

United States

Square One Coffee has been roasting in Lancaster, Pennsylvania since 2000. Josh and Jess Steffy took ownership in 2007 and refocused the operation on specialty grade coffee, responsible sourcing, and barista education. The team includes several SCA Certified Lead Instructors, BGA Certified Baristas, and a licensed Q Grader, reflecting a deep investment in craft at every level. Square One pays premium prices well above fair trade for its green coffee and sources with an emphasis on transparency and respect for every person in the supply chain. Their motto, do good work, extends from the farm to the cup.

Coffee Beans from Square One Coffee

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Sweet Street

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Molasses, Cocoa

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Pacamara, Catuai, Caturra
Deluminator

Origin

Jinotega (Nicaragua)

Flavor Notes

Molasses, Smoky, Orange, Smoke

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Pacamara, Catuai, Caturra
Libation Espresso

Origin

Yirgacheffe (Ethiopia)
Worka (Ethiopia)

Flavor Notes

Cherry, Berry, Lemonade

Roast Level

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Low & Slow

Origin

Jinotega (Nicaragua)

Flavor Notes

Dark Chocolate, Walnut, Gala Apple

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Pacamara, Catuai, Caturra
Hexproof

Origin

Colombia
Ethiopia

Flavor Notes

Cocoa, Berry Jam, Malted Chocolate, Candied Nut

Roast Level

Processing

Typology

Candy Bar

Origin

Colombia
Nicaragua

Flavor Notes

Caramelized, Chocolate, Toasted Nut

Roast Level

Processing

Typology

Costa Rica Las Lajas

Origin

Naranjo (Costa Rica)
Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Strawberry, Sangria, Concord Grape, Berries, Blueberry Candy, Raspberries, Florals, Winey, Grape Candy, Bubble Gum, Hibiscus

Roast Level

Processing

Perla Negra Natural, Black Diamond Natural

Typology

Arabica
Villa Sarchi, Catuai, Caturra, SL-34, SL-28
Colombia Las Mercedes

Origin

Antioquia (Colombia)

Flavor Notes

Chocolate, Cocoa, Blackberry, Red Grape, Cranberry, Toffee

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Ethiopia Banko Gotiti

Origin

Yirgacheffe (Ethiopia)
Worka (Ethiopia)

Flavor Notes

Peach, Raspberry, Berry, Milk Chocolate, Jammy, Blueberry Jam

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Mexico Bayunka

Origin

La Concordia (Mexico)

Flavor Notes

Brown Sugar, Nutty/Cocoa, Citrus Fruit, Milk Chocolate, Clementine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Anacafe14, Catimor
Sumatra Asman Gayo

Origin

Aceh (Indonesia)

Flavor Notes

Apple, Melon, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Bor Bor, Ateng, Catimor
Guatemala Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Almond, Pomegranate, Chamomile, Floral, White Grape, Honeysuckle

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Pache, Catuai, Caturra
Honduras Finca Sabillon

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Citrus Fruit, Hazelnut, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Lempira
Burundi Kayanza

Origin

Kayanza (Burundi)

Flavor Notes

Cherry, Blood Orange, Tropical

Roast Level

Processing

Honey

Typology

Arabica
Bourbón
Dawn Chaser

Origin

Mexico
Colombia

Flavor Notes

Citrus Fruit, Cherry, Cashew, Toffee, Milk Chocolate, Plum

Roast Level

Processing

Washed

Typology

Colombia Mina Rica

Origin

Antioquia (Colombia)

Flavor Notes

Cocoa, Nutty/Cocoa, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Papua New Guinea Namugo

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Chocolate, Pear, Melon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Arusha, Typica
Ecuador Hakuna Matata

Origin

Nanegal (Ecuador)

Flavor Notes

Pear, Jasmine, Nectarine, Melon

Roast Level

Processing

Honey, Washed

Typology

Arabica
Typica
Zambia Kateshi

Origin

Northern Province (Zambia)

Flavor Notes

Pineapple, Jasmine, Floral, Nectarine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catimor 129, Colombia F6, Castillo
Ethiopia Halo Beriti

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Peach, Jasmine, Honeysuckle, Sweet Tea, Apricot, Bergamot

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ethiopian Heirloom