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Stay High Coffee Roasters

United Kingdom

Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.

Coffee Beans from Stay High Coffee Roasters

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Daily High - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
The Velvet Underground

Origin

Guji (Ethiopia)
Minas Gerais (Brazil)

Flavor Notes

Chocolate, Blackberry, Red Wine

Roast Level

Processing

Red Wine Process, Natural

Typology

Arabica
Arara, Heirloom
Brazil Fazenda Pedrão

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Brown Sugar, Black Tea, Apricot

Roast Level

Dark

Processing

Natural

Typology

Arabica
Arara
Birthday Buzz - Colombia Granja Paraiso 92

Origin

Cauca (Colombia)

Flavor Notes

Rose Lemonade, Guava, Orange Blossom, Passion Fruit, Peach Tea, Rhubarb

Roast Level

Medium Light

Processing

Advanced Washed Process

Typology

Arabica
Pink Bourbon
Uganda Bukhanakwa

Origin

Mount Elgon (Uganda)

Flavor Notes

Caramelized, Lime, Apple, Raspberry, Blood Orange, Milk Chocolate, Toffee Apple, Orange Blossom, Toffee

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-34, SL-28
Colombia El Indio

Origin

Planadas (Colombia)

Flavor Notes

Cherry, Blackberry, Boozy

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Colombia Arctic Haze - Limited Winter Edition

Origin

Antioquia (Colombia)

Flavor Notes

Mango, Toffee

Roast Level

Medium Light

Processing

Thermal-Shock Washed

Typology

Arabica
Caturra
Kenya Kamundu Estate SL28 Natural

Origin

Kiambu County (Kenya)

Flavor Notes

Stone Fruit, Blackcurrant, Lychee

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28
Guatemala La Pampa

Origin

Acatenango (Guatemala)

Flavor Notes

Red Cherry, Rosé Wine, Strawberry Compote

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Caturra
Ethiopia Banko Michicha

Origin

Guji (Kercha District) (Ethiopia)

Flavor Notes

Red Wine, Mango, Chocolate Fudge, Orange Blossom

Roast Level

Medium Light, Medium Dark

Processing

Wine Process (Natural With Assisted Controlled Fermentation)

Typology

Arabica
Heirloom
Colombia El Buho DECAF

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Toasted Nuts, Golden Syrup, Lemonade

Roast Level

Dark

Processing

Ethyl Acetate (Sugarcane) Decaffeination

Typology

Arabica
Colombia, Castillo, Caturra