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Steel Oak Coffee

United States

Steel Oak Coffee was founded in 2016 by Carl and Michele Dupper in Ormond Beach, Florida, with a focus on small batch specialty grade coffee. The roastery produces clean, natural flavors without additives, letting the bean speak for itself across a rotating selection of origins from Ethiopia, Kenya, Nicaragua, Brazil, Guatemala, and Colombia. Steel Oak sources ethically and seasonally, with full traceability that allows the Duppers to share the producer stories and farming practices behind every bag. Visitors to the roastery can watch the process firsthand, experiencing a working small batch operation up close.

Coffee Beans from Steel Oak Coffee

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La Lampara

Origin

Jinotega (Nicaragua)

Flavor Notes

Cherry, Plum, Vanilla Custard

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai
Galeras

Origin

Nariño (Galeras) (Colombia)

Flavor Notes

Vanilla, Dark Chocolate, Smoked Toffee, Black Fruit

Roast Level

Medium Dark

Processing

Washed

Typology

Don Francisco

Origin

Jinotega (Nicaragua)

Flavor Notes

Hazelnut, Vanilla, Plum, Cream, Marshmallow

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai, Caturra Estrella
Cadefihuila

Origin

Huila (Colombia)

Flavor Notes

Molasses, Red Apple, Green Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Winter Surf - Seasonal Blend

Origin

Guatemala • Colombia • Ethiopia

Flavor Notes

Cocoa, Fudge Brownie, Cranberry Jam, Candied Orange

Roast Level

Processing

Typology

Thrive

Origin

Brazil • Nicaragua • Ethiopia

Flavor Notes

Chocolate, Citrus Fruit, Dried Fruit

Roast Level

Medium

Processing

Natural, Washed

Typology

Drift

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Caramelized, Milk Chocolate, Nougat

Roast Level

Medium

Processing

Washed

Typology

Worka Sakaro

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Strawberry, Raspberry, Rose, Pink Lemonade, Hibiscus, Chocolate Mousse, Marshmallow

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Indigenous Heirloom Cultivars
Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honey, Dark Chocolate, Raisin, Black Tea, Fuji Apple

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Tarrazú Tirra (Natural)

Origin

Tarrazú (Costa Rica)

Flavor Notes

Maple Syrup, Pineapple, Strawberry, Black Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Caturra
Gotiti

Origin

Gotiti (Ethiopia)

Flavor Notes

Pear, Melon, Floral Candy, Jasmine Tea, Honeydew, Stonefruit, White Flower

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopia Landes
Tarrazú Tirra (HONEY)

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Honey, Dates, Clementine, Banana

Roast Level

Light

Processing

Yellow Honeyed

Typology

Arabica
Caturra, Catuai
Ixlama

Origin

Huehuetenango (Guatemala)

Flavor Notes

Brown Sugar, Strawberry

Roast Level

Medium

Processing

Washed

Typology

Mapache

Origin

Concepcion De Ataco (El Salvador)

Flavor Notes

Cinnamon Spice, Dark Caramel, Tart, Syrupy

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Pacas
Volcan Decaf

Origin

Honduras • Guatemala • Costa Rica

Flavor Notes

Caramelized, Milk Chocolate, Marshmallow

Roast Level

Medium

Processing

Swiss Water Process, Washed

Typology