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Stereo Coffee Roasters

Canada

Geoff Polci, a certified Q Grader whose coffee journey spans two decades, founded Stereo Coffee Roasters in Toronto in June 2018. Polci first roasted coffee in 2004 at a restaurant in Costa Rica and went on to run a series of cafes and co own another roasting company before launching Stereo. The roastery focuses on sustainable, traceable coffees from single farm producers, with a particular commitment to sourcing from women and Indigenous communities. Polci brings a hands on approach to quality, and his Q Grader certification underpins the sourcing and roasting decisions across the lineup.

Coffee Beans from Stereo Coffee Roasters

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Echo Espresso

Origin

Colombia

Flavor Notes

Chocolate

Roast Level

Light

Processing

Typology

Arabica
Pink Bourbon
Reverb Blend

Origin

Colombia

Flavor Notes

Caramelized, Citrus Fruit, Milk Chocolate

Roast Level

Medium

Processing

Typology

Arabica
Pink Bourbon
Not So Dark Roast

Origin

Brazil

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Bare Blend

Origin

Timana (Colombia)
Sete Cachoeiras (Brazil)

Flavor Notes

Caramelized, Chocolate, Hazelnut

Roast Level

Processing

Typology

Beachman Bahama Blend

Origin

Guatemala • Colombia • Ethiopia

Flavor Notes

Chocolate

Roast Level

Processing

Typology

Colombia - Rio Grande

Origin

Huila (Colombia)

Flavor Notes

Hazelnut, Lemon, Hibiscus

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Kenya - Kii AA

Origin

Kirinyaga County (Kenya)

Flavor Notes

Grapefruit, Peach, Cranberry, Rose Water

Roast Level

Processing

Fully Washed

Typology

Arabica
SL-34, SL-28
Colombia - El Paraiso Lychee Peach

Origin

Cauca (Colombia)

Flavor Notes

Caramelized, Pear, Peach, Apple, Lychee

Roast Level

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Castillo
Colombia - Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Floral, Juicy, Panela, Fruit Sweetness

Roast Level

Processing

Dry Fermented Washed

Typology

Arabica
Pink Bourbon
Ethiopia - Ken Bon

Origin

Guji (Ethiopia)
Shakiso (Ethiopia)

Flavor Notes

Orange, Blueberry, Raspberry, Smooth, Juicy

Roast Level

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Colombia - El Paraiso Red Plum

Origin

Cauca (Colombia)

Flavor Notes

Cherry, Raspberry, Plum, Juicy

Roast Level

Processing

Washed With Pulp Fermentation, Thermal Shock

Typology

Arabica
Castillo
Analog Espresso

Origin

Flavor Notes

Nutmeg, Chocolate

Roast Level

Medium

Processing

Typology

You Want It Darker

Origin

Brazil

Flavor Notes

Roast Level

Dark

Processing

Typology

Unplugged - Sugar Cane Decaf

Origin

Flavor Notes

Citrus Fruit, Milk Chocolate, Cane Sugar

Roast Level

Processing

Sugar-Cane Decaffeination

Typology