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Subtext Coffee Roasters

Canada

A husband and wife team founded Subtext in 2016 in Toronto's Little Portugal, building a roastery around the idea that every coffee carries a deeper story worth uncovering. They roast on a Loring in small batches, producing light to medium profiles from Ethiopia, Colombia, Guatemala, Kenya, Rwanda, and Burundi, with each release accompanied by detailed story cards about the producers behind it. The literary theme runs throughout, from book themed interiors with reading nooks to regular storytelling events and author readings alongside the cuppings. Packaging includes producer stories and photos, and a monthly subscription comes with a newsletter diving into the people and places behind the coffee. Wholesale partners are selected based on a shared commitment to this narrative approach, making Subtext one of Toronto's more distinctive specialty roasters.

Coffee Beans from Subtext Coffee Roasters

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Peru Maria Estela, Washed Yellow Caturra

Origin

Peru

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Yellow Caturra
Honduras Irma Trochez, Washed Parainema

Origin

Honduras

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Parainema
Peru Jose Rivera, Washed Sidra

Origin

Peru

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Borbon Sidra
Guatemala Tony Medina Late Harvest

Origin

Guatemala

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Guatemala Tony Medina Early Harvest, Washed Caturra & Bourbon

Origin

Guatemala

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Colombia Adriana Franco, Washed Wush Wush

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Wush Wush
Ethiopia Chelbesa Danche, Washed Kurume & Wolisho

Origin

Chelbesa Danche (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Kurume, Wolisho
Colombia Adriana Franco Espreso, Washed Wush Wush

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Wush Wush
Kenya Stephen Nendela, Honey Batian

Origin

Kenya

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Batian
Kenya Stephen Nendela, Natural Batian

Origin

Kenya

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Batian
Colombia Jose Gomez, Anaerobic Honey Pink Bourbon

Origin

Colombia

Flavor Notes

Roast Level

Processing

Anaerobic Honey

Typology

Arabica
Pink Bourbon
Guatemala Tony Medina Early Harvest Espresso

Origin

Guatemala

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Honduras Danny Moreno, Washed Pacas & Catuai

Origin

Honduras

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Pacas
Colombia Quitupamba Espresso, Washed Field Blend

Origin

Quitupamba (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Guatemala Rosendo & Evelim Espresso, Washed Field Blend

Origin

Guatemala

Flavor Notes

Roast Level

Processing

Washed

Typology

Ethiopia Green Spring, Natural Gibirinna & Serto

Origin

Gibirinna (Ethiopia)
Serto (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Ethiopia Green Spring Espresso, Natural Gibirinna & Serto

Origin

Gibirinna (Ethiopia)
Serto (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Kenya Stephen Nendela, Extended Ferment Washed

Origin

Kenya

Flavor Notes

Roast Level

Processing

Extended Ferment Washed

Typology

Guatemala Rosendo & Evelim, Washed Field Blend

Origin

Guatemala

Flavor Notes

Roast Level

Processing

Washed

Typology

Colombia Cumbres de Nariño, Washed EA Decaf

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

Processing

Mucilage EA Decaf, Washed

Typology