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Superlost Coffee

United States

Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.

Coffee Beans from Superlost Coffee

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COTM 35 (Diego Bermudez | Red Plum Yeast Thermal Shock)

Origin

El Paraiso (Colombia)

Flavor Notes

Berry, Red Fruit

Roast Level

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Solo Sabado

Origin

Huila (Colombia)
Colombia

Flavor Notes

Vanilla, Floral, Meyer Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Supernatural (Finca Chapatà - 36 Hour Aerobic Natural)

Origin

Anserma (Colombia)

Flavor Notes

Roast Level

Processing

Anaerobic Natural

Typology

New Light

Origin

Gitega Province (Burundi)

Flavor Notes

Lemon, Floral, Cranberry

Roast Level

Light

Processing

Washed

Typology

Supernatural (Sebastian Ramirez - Carbonic Maceration)

Origin

Quindío (Colombia)

Flavor Notes

Cocoa, Lemon

Roast Level

Medium

Processing

Carbonic Maceration

Typology

Arabica
Caturra
New Light (Kenya Kirimahiga AB)

Origin

Mathioya (Kenya)

Flavor Notes

Cherry, Vanilla Cream, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Dark Matter

Origin

Guatemala
Brazil

Flavor Notes

Bittersweet Chocolate, Toasted Marshmallow, Almond Nougat

Roast Level

Dark

Processing

Typology

Supernatural

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

COTM 34 (Nestor Lasso | Anaerobic Thermal Shock)

Origin

Huila - El Diviso (Colombia)
El Diviso Estate (Colombia)

Flavor Notes

Roast Level

Processing

Anaerobic Fermentation, Anaerobic Thermal Shock, Mosto Thermal Shock Washed

Typology

Arabica
Java, Tabi
Supernatural (Ryamukona Izuba - Sun Dried Natural)

Origin

Rununya (Burundi)

Flavor Notes

Sweetness, Juiciness

Roast Level

Processing

Natural

Typology

Solo Sabado (Jose Domingo Pechené)

Origin

Rio Paez (Colombia)

Flavor Notes

Roast Level

Processing

AVA Natural Fermentation, Patio Dried

Typology

Supernova Espresso

Origin

Flavor Notes

Chocolate Cream, Orange Zest, Almond Cookie

Roast Level

Medium

Processing

Typology

Supernatural - Goro Muda

Origin

Guji (Ethiopia)

Flavor Notes

Sweetness, Juiciness

Roast Level

Processing

Natural

Typology

Zero Gravity Decaf

Origin

Cauca (Colombia)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Processing

Washed EA Decaf

Typology