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Supremo

Germany

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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Coffee Beans from Supremo

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Colombia Excelso

Origin

Medellin (Colombia)

Flavor Notes

Nutmeg

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Castillo
The Pearl

Origin

Costa Rica

Flavor Notes

Grape, Peach

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
SL-28, Geisha, Typica
La Familia

Origin

Chirripó (Costa Rica)

Flavor Notes

Nougat, Tropical Fruit

Roast Level

Medium Light

Processing

White Honey

Typology

Arabica
Villa Sarchi, Catuai
Baragwi Thimu

Origin

Kirinyaga, Baragwi (Kenya)

Flavor Notes

Black Currant, Candied Tomato, Kumquat, Bright Acidity, Juicy Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Don Luis

Origin

West Valley (Costa Rica)

Flavor Notes

Almond, Chocolate, Cream

Roast Level

Light

Processing

Yellow Honey

Typology

Arabica
Caturra, Catuai
Don Rosales

Origin

Atitlán (Guatemala)

Flavor Notes

Grapefruit, Cocoa, Sugarcane

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica, Bourbón
Pura Vida

Origin

Costa Rica

Flavor Notes

Nutty/Cocoa, Almond, Vanilla, Honey, Plum, Red Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Geisha, Typica
Toño Wush Wush

Origin

Naranjo (Costa Rica)

Flavor Notes

Mirabelle Plum

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Arabica
Wush Wush
Boa Vista COE #4

Origin

Minas Gerais, Guapé (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Catucai
Sitío da Torre

Origin

Mantiqueira, Minas Gerais (Brazil)

Flavor Notes

Grapefruit, Nutty/Cocoa, Sugarcane

Roast Level

Processing

Honey/Pulped Natural

Typology

Arabica
Catuai, Yellow Bourbon
Babu

Origin

Hukumpeta (India)

Flavor Notes

Sugary/Sweet, Chocolate, Caramelized, Pecan, Creamy, Honey Cake

Roast Level

Processing

Natural

Typology

Arabica
Selection 9
Shantawene

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Blood Orange, Bergamot

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Ethiopian Heirloom
Finca Dona Elsa Single Origin

Origin

Tarrazú (Costa Rica)
Costa Rica

Flavor Notes

Honey, Chocolate, Macadamia, Apricot

Roast Level

Processing

Washed

Typology

Arabica
Geisha, SL-28
Musiri Village

Origin

Araku Valley (Musiri) (India)

Flavor Notes

Chocolate, Blackberry, Orange

Roast Level

Processing

Honey

Typology

Arabica
Selection 9
Kangiri

Origin

Kenya
Aberdare Mt. (Kenya)

Flavor Notes

Pink Grapefruit, Apricot

Roast Level

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Finca Dona Elsa ET47

Origin

Tarrazú, Canet (Costa Rica)

Flavor Notes

Strawberry, Chocolate, Cherry, Candied Pineapple

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
ET47
Vitoria

Origin

Brazil

Flavor Notes

Nougat, Brittle

Roast Level

Processing

Honey, Cofermented

Typology

Robusta
Robusta
Finca Dona Elsa SL28

Origin

Tarrazú (Costa Rica)
Finca Doña Elsa (Costa Rica)

Flavor Notes

Grape, Cherry, Apple, Strawberry, Blueberry, Plum

Roast Level

Processing

Black Honey

Typology

Arabica
SL-28
Las Hermanas

Origin

Chirripó (Costa Rica)

Flavor Notes

Pear, Apple, Roasted Nut

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai
Don Antonio

Origin

Naranjo (Costa Rica)
West Valley (Costa Rica)

Flavor Notes

Peach, Candied Orange, Apricot

Roast Level

Processing

Natural

Typology

Arabica
Typica Lourdes