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Tanat Coffee

France

Parisian specialty micro-roastery celebrating small-lot and origin-focused coffees.

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Coffee Beans from Tanat Coffee

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Finca la Primavera Geisha Washed

Origin

Santa María (Colombia)

Flavor Notes

Jasmine, Peach, Orange, Lemon, Cardamom, Mango

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Finca Sophia [GW1 Piedra]

Origin

Volcán (Panama)

Flavor Notes

Orange, Chamomile, Lemon Candy

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Finca El Paraiso [#1]

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Sugary/Sweet, Apricot, Peach Tea, Fruity

Roast Level

Medium

Processing

Double Anaerobic Fermentation

Typology

Arabica
Castillo
Mikava Gesha CM Washed #216

Origin

Risaralda (Colombia)

Flavor Notes

Jasmine, Peach, Lemon, Yellow Plum

Roast Level

Medium Light

Processing

Washed, Carbonic Maceration

Typology

Arabica
Red Gesha
Alo Chilaka [Hybrid Washed]

Origin

Bensa (Ethiopia)

Flavor Notes

Almond, Black Tea, Candied Lemon, Yellow Peach

Roast Level

Medium Light

Processing

Hybrid-Washed

Typology

Arabica
JARC74158
El Injerto [Geisha Washed]

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Grapefruit, Honey, White Flower

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Alo Dark Room [Natural lot #27]

Origin

Bensa (Ethiopia)

Flavor Notes

Honey, Jasmine, Citrus Fruit, White Grape

Roast Level

Medium Light

Processing

Dark Room Natural

Typology

Arabica
JARC74158
Blend Espresso [Bio]

Origin

Guatemala
Honduras

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Caturra, Typica
El Injerto [Ethiopia Washed]

Origin

Huehuetenango (Guatemala)

Flavor Notes

Peach, Black Tea, Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopia 47
Finca Zarza Wush Wush

Origin

Pitalito (Colombia)

Flavor Notes

Cherry, Pineapple, Lavender

Roast Level

Medium Light

Processing

Advanced Natural

Typology

Arabica
Wush Wush
Yunyun Nannan [Catimor]

Origin

Dehong (China)

Flavor Notes

Rose, Honey, Oolong Tea

Roast Level

Medium Light

Processing

Anaerobic Yeast Natural

Typology

Arabica
Catimor
El Injerto [SL-28 Washed]

Origin

Huehuetenango (Guatemala)

Flavor Notes

Black Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Finca Hartmann The Great Reserve Geisha Natural

Origin

Chiriquí (Panama)

Flavor Notes

Strawberry, Peach, Candied Lemon, Hibiscus

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Blend Kawa

Origin

Honduras • Guatemala • Peru

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Caturra, Mundo Novo, Typica, Yellow Catuai
Zapata [Maracaturra Natural]

Origin

Chiapas (Mexico)

Flavor Notes

Red Fruit

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Maracaturra
Finca Deborah [Terroir]

Origin

Chiriquí (Panama)

Flavor Notes

Peach, Clementine, White Tea, Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Los Rodriguez Geisha Washed Lot 4

Origin

Las Alasitas (Bolivia)

Flavor Notes

Citrus Fruit, Green Tea, Guava

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Hacienda la Papaya Reserve [Typica Natural]

Origin

Saraguro (Ecuador)

Flavor Notes

Rose

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Typica Mejorado
Elto Elora [Semi Washed]

Origin

Bensa (Ethiopia)

Flavor Notes

Citrus Fruit, Honey, Black Tea

Roast Level

Medium Light

Processing

Semi-Washed

Typology

Arabica
74-112, 74110
Aroma Nativo [Sidra Lactic Lot #212]

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Lime Zest, Eucalyptus

Roast Level

Medium Light

Processing

Honey Lactic

Typology

Arabica
Borbon Sidra