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The Artery Community Roasters

Canada

The Artery Community Roasters is a social enterprise based in Ottawa, Ontario, employing people living with disabilities at living wages. They roast in small batches on a Coffee Crafters Artisan XL with a capacity of up to 10 pounds per roast, and ship within one week of roasting. Sourcing is done on a direct trade basis, maintaining one to two degrees of separation from the farmers. The Artery was named Coffee Roaster of the Month by Commonly Coffee.

Coffee Beans from The Artery Community Roasters

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My Left Foot: Dark Roast

Origin

Nyaruguru District (Rwanda)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Natural Anaerobic, Washed

Typology

Arabica
Red Bourbon
Hot Cocoa: Medium Roast

Origin

Guatemala
Rwanda

Flavor Notes

Dark Chocolate, Grapefruit

Roast Level

Medium

Processing

Natural Anaerobic, Washed

Typology

Arabica
Pache, Red Bourbon
Mary's Finest: Medium-Light Roast

Origin

Huila (Colombia)
Nyaruguru District (Rwanda)

Flavor Notes

Chocolate, Lemon, Poundcake

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Yellow Caturra, Red Bourbon
Spro Jackson - Espresso (SO)

Origin

Southern Nyaruguru District (Rwanda)

Flavor Notes

Strawberry, Black Tea, Candied Ginger

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Bourbon
Funky Spro: Med Roast (SO)

Origin

Nyamasheke District (Rwanda)
Nyaruguru District (Rwanda)

Flavor Notes

Chocolate, Blueberry, Fudge

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Tango: Light Roast

Origin

Southern Nyaruguru District (Rwanda)

Flavor Notes

Berry, Milk Chocolate

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Red Bourbon
Stephen Hawkbean: Black Hole Roast

Origin

Nyaruguru District (Rwanda)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Red Bourbon
La Indonesia (Sidra, Frank Torres)

Origin

Nariño (Colombia)

Flavor Notes

Honey, Cocoa, Grapefruit, Melon

Roast Level

Light

Processing

Natural

Typology

Arabica
Borbon Sidra
Artery x tin. Vol. 2 (Yorgeny Torres)

Origin

Nariño (Colombia)

Flavor Notes

Chocolate, Orange Juice, Lemongrass, Honeydew Melon

Roast Level

Light

Processing

Washed Extended Fermentation

Typology

Arabica
Caturra
Artery x tin. Vol. 1 (Frank Torres)

Origin

Nariño (Colombia)

Flavor Notes

Vanilla, Dark Chocolate, Cherry, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Lighthouse: Light Roast

Origin

Gakenke District (Rwanda)

Flavor Notes

Caramelized, Soft Fruit

Roast Level

Light

Processing

777 Double Fermentation, Washed

Typology

Arabica
Red Bourbon
Esnaider: Sidra/Light Roast

Origin

Huila (Colombia)

Flavor Notes

Floral, Black Tea, Pear, Caramelized, Clean

Roast Level

Light

Processing

Washed

Typology

Arabica
Borbon Sidra
Francy (Gesha)

Origin

Nariño (Colombia)

Flavor Notes

Vanilla, Honey, Dark Chocolate, Citrus Fruit, Cherry, Floral, Praline

Roast Level

Light

Processing

Red Honey Fermentation, Washed

Typology

Arabica
Red Gesha
Strange Brew (Washed/Anaerobic): Light Roast

Origin

Honduras
Colombia

Flavor Notes

Sweet Citrus, Chocolate Fudge

Roast Level

Light

Processing

Washed Anaerobic, Washed

Typology

Arabica
Pink Bourbon, Typica
Fruits de la Passion (Co-fermented)

Origin

Colombia

Flavor Notes

Sugary/Sweet, Pomegranate, Passion Fruit, Bright

Roast Level

Processing

Strawberry Co-Fermented Natural

Typology

Beacon Brew: Medium Roast

Origin

Gakenke District (Rwanda)

Flavor Notes

Milk Chocolate, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Bonbon (Francy Castillo)

Origin

Nariño (Colombia)

Flavor Notes

Watermelon, Milk Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Colombia
Grape (Co-Fermented)

Origin

Colombia

Flavor Notes

Grape Jelly, Grape Juice

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Caturra, Castillo, Colombia
Strawberry (Co-Fermented)

Origin

Flavor Notes

Vanilla, Strawberry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Colombia, Castillo, Caturra
Strawberry Jam

Origin

Colombia • Honduras

Flavor Notes

Strawberry, Wheat Toast

Roast Level

Medium Light

Processing

Swiss Water Decaffeinated, Anaerobic Natural, Washed

Typology