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The Brew Project

United Kingdom

The Brew Project was founded by Jonny Bescoby, who invested in a coffee roaster during the COVID 19 lockdowns and turned a period of uncertainty into a new venture. Now based at Sedgeway Business Park in Witchford near Ely, Cambridgeshire, Jonny roasts three days a week, sourcing beans primarily from a Colombian farmers' collective. The roastery supplies wholesale clients including Restaurant 22 in Cambridge and The River Terrace in St Ives alongside direct online sales. Alongside the roasting operation, the business runs the Kerb Kollective cafe and has collaborated with a local brewery to produce a coffee stout.

Coffee Beans from The Brew Project

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Brazil Campos Altos - Natural

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Dark Chocolate, Toasted Nut, Sweetness

Roast Level

Processing

Natural

Typology

Ethiopia -Aricha -Washed

Origin

Aricha (Ethiopia)

Flavor Notes

Floral, Peach, Vanilla, Florals

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Colombia - Luz Angela Rojas - Anaerobic Natural

Origin

Huila (Colombia)

Flavor Notes

Floral, Raspberry, Grapefruit

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Chiroso
Milk fighter Espresso Blend

Origin

Flavor Notes

Cocoa, Caramelized

Roast Level

Processing

Typology

Milk Fighter Decaf Blend

Origin

Flavor Notes

Roast Level

Processing

Sugar-Cane Decaffeination

Typology