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The Fleck Coffee Company

Slovakia

The Fleck Coffee Roasters was registered in July 2018 and operates from Martina Rázusa street in Banská Bystrica, where its cafe, roastery, bean shop, and barista training center share a single space slightly off the beaten path from the city center. The owner is an award winning barista whose passion for the craft comes through in a focused menu of specialty coffee, homemade lemonades, and fresh pastries, all served by a young team that visitors consistently describe as knowledgeable and eager to explain the origins behind each cup. Freshly roasted beans are sold in 250 gram packets for home brewing, and the cafe offers preparation through Aeropress, Hario V60, and Chemex alongside standard espresso drinks. The Fleck holds a 4.9 Google rating and is ranked among the top coffeehouses in Banská Bystrica.

Coffee Beans from The Fleck Coffee Company

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Vianočné espresso

Origin

Avatara (Indonesia)

Flavor Notes

Caramelized, Pear, Blood Orange

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Gayo1, Timtim
Vianočný filter

Origin

Central Valley (Costa Rica)
Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Cherry, Dried Apricot, Pistachio

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
The Black Fleck

Origin

India
Brazil

Flavor Notes

Hazelnut, Chocolate, Nougat

Roast Level

Dark

Processing

Typology

Kolumbia Finca Amigos

Origin

Antioquia (Colombia)
Antioquia - Jardín Area (Colombia)

Flavor Notes

Lime, Green Tea, Chocolate Foam

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Java
Guatemala El Buho

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Berry, Walnut

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
San Ramon, Bourbón, Catuai, Caturra
Rwanda Karambi

Origin

Lake Kivu (Rwanda)
Kirambo (Rwanda)

Flavor Notes

Chocolate, Red Orange, Nectarine, Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Keňa Gitare AB

Origin

Kiambu (Kenya)

Flavor Notes

Vanilla, Peach, Black Tea

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Brazília Mutuca

Origin

Tres Pontas (Brazil)

Flavor Notes

Caramelized, Chocolate, Walnut, Butter Biscuit

Roast Level

Medium Dark

Processing

Natural

Typology

Kolumbia Antunkaa (Bezkofeínu)

Origin

Rio Sucio (Colombia)

Flavor Notes

Orange, Citrus Fruit, Milk Chocolate

Roast Level

Medium

Processing

Sugar Cane / EA

Typology

Arabica
Colombia, Castillo