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Think Coffee

United States

Jason Scherr founded Think Coffee in 2006 in Greenwich Village, Manhattan, after previously opening Verb Cafe in Williamsburg in 1999. Think practices direct trade sourcing, cutting out intermediaries to work directly with small farmers and cooperatives, and publishes farmgate prices and livable wage reports for full supply chain transparency. The roastery opened a dedicated facility in Williamsburg in 2017, where all coffee is now roasted in house. Portions of sales at each location are donated to local nonprofits, and the company has expanded its reusable cup program and compostable packaging across its operations. Think goes beyond traditional fair trade certification by verifying livable wages and funding community projects identified by the farming partners themselves.

Coffee Beans from Think Coffee

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SL28

Origin

Cumbitara, Nariño (Colombia)

Flavor Notes

Dark Chocolate, Chocolate, Raspberry, Red Wine, Black Cherry

Roast Level

Processing

Typology

Arabica
SL-28
Melky Chaves

Origin

Nariño (Colombia)
Colombia

Flavor Notes

Citrus Fruit, Mandarin Orange

Roast Level

Processing

Typology

Arabica
Caturra
El Paramo

Origin

El Páramo (Colombia)

Flavor Notes

Caramelized, Grapefruit, Tangerine

Roast Level

Processing

Typology

Metropolitan.

Origin

El Páramo (Colombia)
Santa Teresa (Nicaragua)

Flavor Notes

Caramelized, Chocolate, Orange Citrus, Flan

Roast Level

Medium

Processing

Typology

El Paramo.

Origin

El Páramo (Colombia)

Flavor Notes

Caramelized, Grapefruit, Tangerine

Roast Level

Processing

Typology

Parainema

Origin

Dipilto (Nicaragua)

Flavor Notes

Brown Sugar, Nutmeg, Spices, Sweet Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema
Java

Origin

Dipilto (Nicaragua)

Flavor Notes

Cherry, Plum, Red Wine

Roast Level

Processing

Typology

Arabica
Java
Santa Isabel

Origin

Dipilto (Nicaragua)

Flavor Notes

Caramelized, Fig, Almond Butter, Kumquat

Roast Level

Processing

Typology

Arabica
Caturra
Lorimer.

Origin

Flavor Notes

Molasses, Cacao, Graham Cracker

Roast Level

Dark

Processing

Typology

Kellensoo

Origin

Ethiopia
Kellensoo (Ethiopia)

Flavor Notes

Vanilla, Floral, Tea Rose, Blueberry Pie

Roast Level

Medium

Processing

Natural/Dry Process, Natural

Typology

Devoe

Origin

Flavor Notes

Dark Chocolate, Cane Sugar, Toasted Almond, Sugar Cane

Roast Level

Medium

Processing

Typology

Ainslie

Origin

Flavor Notes

Black Cherry, Creamy, Cream

Roast Level

Light

Processing

Typology

Santa Teresa

Origin

Flavor Notes

Cherry, Plum, Red Wine

Roast Level

Medium

Processing

Typology

Decaf

Origin

Colombia

Flavor Notes

Honey, Molasses, Spiced Clove

Roast Level

Processing

Natural Decaffeination

Typology