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Thomson's Coffee Roasters

United Kingdom

Thomson's Coffee Roasters traces its origins to 1841, when David Thomson began manufacturing Naperian vacuum coffee pots on St Vincent Street in Glasgow. That makes it Scotland's oldest coffee roaster, now in the hands of the Jenkins family, who purchased the business in 2011 as only the third family to own it in over 180 years. The current roastery, built in 1960 on Glasgow's Southside in Giffnock, houses both a vintage 1940s Whitmee flame roaster and Scotland's first Loring Kestrel S35, installed in 2015. Their coffee is organised into three ranges: Core, LAB, and Legacy, with the signature 1841 blend based on David Thomson's original recipe. Beyond roasting, the business runs multiple retail locations across Glasgow and offers wholesale supply, equipment rental, barista training, and engineering services.

Coffee Beans from Thomson's Coffee Roasters

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Volcán

Origin

Nariño (Colombia)

Flavor Notes

Caramelized, Cocoa, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Nestor Lasso Ombligon

Origin

El Diviso Estate (Colombia)

Flavor Notes

Roast Level

Processing

Anaerobic Fermentation, Natural, Thermal Shock

Typology

Arabica
Ombligón
Half French

Origin

India
Brazil

Flavor Notes

Nutmeg, Earthy

Roast Level

Dark

Processing

Typology

Robusta
Robusta
Colombian Dark

Origin

Colombia

Flavor Notes

Molasses, Liquorice

Roast Level

Dark

Processing

Washed

Typology

St. Vincent Roast

Origin

Guatemala • India • Brazil

Flavor Notes

Hazelnut, Milk Chocolate

Roast Level

Dark

Processing

Typology

1841

Origin

Colombia
Brazil

Flavor Notes

Caramelized

Roast Level

Processing

Typology

Renfield 35

Origin

Guatemala • Brazil • Ethiopia

Flavor Notes

Citrus Fruit, Milk Chocolate

Roast Level

Medium

Processing

Typology

San Cristobal

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Catuai, Caturra
Full French

Origin

India

Flavor Notes

Toffee, Liquorice

Roast Level

Dark

Processing

Typology

Bookkisa

Origin

West Guji (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Vunga

Origin

Nyabihu (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Aquiares Red Honey

Origin

Aquiares Estate (Costa Rica)

Flavor Notes

Roast Level

Processing

Red Honey

Typology

Arabica
F1 Centroamericano
El Colegio

Origin

Huehuetenango (Guatemala)

Flavor Notes

Fruit And Nut, Milk Chocolate, Praline

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Pacas, Pache
Blue Mountain Blend

Origin

Blue Mountains (Jamaica)

Flavor Notes

Natural Sweetness

Roast Level

Processing

Typology

Arabica
Arabica
Paraiso

Origin

Minas Gerais, Cabo Verde (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Pulped-Natural, Natural

Typology

Kenya AA Thunguri

Origin

Thunguri (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Swiss Water Decaffeinated

Origin

Flavor Notes

Roast Level

Light

Processing

Swiss Water Decaffeinated

Typology

Popayan Decaf

Origin

Popayán (Colombia)

Flavor Notes

Roast Level

Processing

Sugar Cane Ethyl Acetate

Typology