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Toby's Estate Coffee

Australia

A major player in the Australian specialty coffee industry, Toby's Estate was founded in Sydney with a mission to explore the world of coffee. They are dedicated to direct trade, building sustainable relationships with producers, and roasting to showcase the unique character and flavor of each coffee's origin.

Coffee Beans from Toby's Estate Coffee

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Monte Brisas, Costa Rica

Origin

Central Valley (Costa Rica)

Flavor Notes

Apple, Grapefruit, Hazelnut, Chocolate, Red Grape, Praline

Roast Level

Processing

Washed

Typology

Arabica
Sarchimor, Villa Sarchi
La Colina, Guatemala

Origin

Chimaltenango (Guatemala)

Flavor Notes

Hazelnut, Dried Apricot, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Gakenke, Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Berry, Apricot, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Ndundu, Kenya

Origin

Kiambu (Kenya)

Flavor Notes

Berry, Lime, Dark Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Riverdale Estate, India

Origin

Yercaud (India)

Flavor Notes

Guava, Mixed Berry Compote, Praline

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-9
Woolloomooloo

Origin

Flavor Notes

Dried Fruit, Chocolate, Butterscotch

Roast Level

Processing

Typology

Rico

Origin

Flavor Notes

Grapefruit, Honey, Milk Chocolate

Roast Level

Processing

Typology

Broadway

Origin

Flavor Notes

Spices, Dark Chocolate, Toffee

Roast Level

Medium Dark

Processing

Typology

Organic Blend

Origin

Flavor Notes

Grapefruit, Cocoa, Caramelized

Roast Level

Processing

Typology

African Mist

Origin

Flavor Notes

Cherry, Stone Fruit, Milk Chocolate

Roast Level

Processing

Typology

Brunswick

Origin

Flavor Notes

Spices, Dark Chocolate, Toffee

Roast Level

Processing

Typology

Tropic Kool

Origin

Flavor Notes

Milk Chocolate, Cookie Dough, Sultana

Roast Level

Processing

Typology

Decaf

Origin

Flavor Notes

Berry, Malt, Chocolate

Roast Level

Processing

Typology