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Torque Coffee

United States

Nanelle and Andy Newbom founded Torque Coffee in San Diego in 2022, bringing roughly 25 years of combined experience in roasting, green coffee sales, and specialty coffee organizations, including co founding the Barista Guild of America. Nanelle handles 100 percent of the roasting on a Diedrich IR5, and no coffee leaves the roastery more than 48 hours after it was roasted. Torque operates a Proportional Pricing model in which producers receive a fixed percentage of the retail price: 20 percent on single bag purchases and 35 percent on wholesale. All paper products are recycled, FSC certified, and home compostable, wholesale deliveries use reusable canisters, and shipping mailers are made from limestone quarry waste. The roastery has earned multiple Golden Bean Awards.

Coffee Beans from Torque Coffee

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Dark Drop Plus

Origin

Flavor Notes

Honey, Caramelized, Brown Sugar, Dark Chocolate, Peach, Cherry, Berry, Creme Brulee, Flan, Cacao, Cane Sugar, Fudge, Nectarine, Black Cherry

Roast Level

Dark

Processing

Typology

Dark Drop

Origin

Guatemala • Colombia • Burundi

Flavor Notes

Honey, Brown Sugar, Dark Chocolate, Peach, Cherry, Berry, Black Cherry, Cacao, Cane Sugar, Fudge, Nectarine, Stone Fruit

Roast Level

Dark

Processing

Typology

Gum Drop

Origin

Colombia • Costa Rica • Burundi

Flavor Notes

Honey, Brown Sugar, Peach, Grape, Cherry, Apricot, Papaya, Date, Black Cherry, Nectarine, Stone Fruit, Cane Sugar, Cacao, Honeydew Melon

Roast Level

Light

Processing

Double Anaerobic, Natural

Typology

Cocoa Drop

Origin

Mexico • Ethiopia • Burundi

Flavor Notes

Honey, Caramelized, Maple Syrup, Brown Sugar, Peach, Grape, Milk Chocolate, Red Apple, Cacao, Black Cherry, Cane Sugar, Nectarine, Stone Fruit

Roast Level

Processing

Typology

Honey Drop

Origin

Aricha Adorsi (Ethiopia)
Marcelessa (Guatemala)

Flavor Notes

Honey, Caramelized, Apple, Stone Fruit, Mango, Marshmallow

Roast Level

Processing

Washed

Typology

Marcelessa Plus

Origin

El Socorro (Guatemala)

Flavor Notes

Honey, Brown Sugar, Sugary/Sweet, Cocoa, Peach, Apple, Balanced, Complex, Syrupy

Roast Level

Medium Dark

Processing

Warm Water Fermentation

Typology

Arabica
Marcelessa
Yellow Diamond- Francisca Cubillo, Costa Rica

Origin

Costa Rica

Flavor Notes

Lime, Lemon, Citrus Fruit, Orange Blossom, Tangerine, Stone Fruit, Apricot

Roast Level

Processing

Yellow Diamond

Typology

Arabica
Rume Sudan
Perla Negra - Francisca Cubillo

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Brown Sugar, Sweetness

Roast Level

Processing

Perla Negra Natural Process

Typology

Arabica
Hybrid 17
Marcelessa - Juan Diego De La Cerda, Guatemala

Origin

El Socorro (Guatemala)

Flavor Notes

Honey, Brown Sugar, Sugary/Sweet, Cocoa, Peach, Apple, Syrupy

Roast Level

Medium

Processing

Warm Water Fermentation

Typology

Arabica
Marcelessa
Fantástico - BASILIO

Origin

Nayarita (Mexico)

Flavor Notes

Pear, Sweet Milk Chocolate, Marshmallow, Tejocote

Roast Level

Medium

Processing

Washed

Typology

Arabica
Criollo, Mondo Novo, Caturra
Aricha Adorsi - Faysel Yonnis

Origin

Aricha Woreda (Ethiopia)

Flavor Notes

Cocoa, Citrus Fruit, Jasmine, Honeysuckle, Lemon Blossom, Melon, Green Grape, Mango, Honeydew, Red Apple, Matcha, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Kerume
Fantástico plus - BASILIO

Origin

Nayarita (Mexico)

Flavor Notes

Caramelized, Dark Chocolate, Toasted Marshmallow, Honeyed Date, Candied Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Criollo, Mondo Novo, Caturra
Centenario - Edwin Martinez

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
BomBón - Jhoan Vergara

Origin

Acevedo (Colombia)

Flavor Notes

Sweetness, Vibrant

Roast Level

Processing

Double Anaerobic

Typology

Arabica
Caturra
Aricha Woreda - Faysel Yonnis

Origin

Aricha Woreda (Ethiopia)

Flavor Notes

Cherry Cola, Creamsicle, Black Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kerume
Decaf Drop

Origin

Huila (Colombia)
Burundi

Flavor Notes

Honey, Brown Sugar, Almond, Hazelnut, Orange, Sweet Orange, Hot Cocoa, Roasted Almond, Cream, Milk Chocolate, Red Apple, Sweet Cocoa, Cherry Vanilla, Chocolate Cherry, Honeysuckle

Roast Level

Processing

Swiss Water Decaffeinated, Sugarcane Decaffeination, Natural, Swiss Water Decaffeination, Sugarcane EA

Typology

Risaralda - Decaf Colombia

Origin

Risaralda (Colombia)

Flavor Notes

Vanilla, Orange, Cherry, Jasmine, Cocoa Butter, Fudge

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Washed

Typology

Arabica
Castillo, Caturra
Rotheca Decaf - Kirundu, Burundi

Origin

Kirundo (Burundi)

Flavor Notes

Sugary/Sweet, Grapefruit

Roast Level

Processing

Natural/Dry Process, Swiss Water Decaffeinated

Typology

Rotheca Decaf

Origin

Kigobe (Burundi)

Flavor Notes

Sweet Fruit

Roast Level

Processing

Swiss Water Decaffeinated, Natural

Typology