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Touchy Coffee

United States

Felicity Jones, Mike Romig, and head roaster Matthew Loiacono founded Touchy Coffee in 2018 as a roasting project, starting in a shared facility in Syracuse, New York before establishing a dedicated roastery in Troy in 2020. Their approach is minimal intervention: using empirical and high tech methods to calibrate and refine each roast without imposing too much on the coffee itself. Touchy does not blend coffees from different origins, farms, or producers. Every offering is single origin. They prioritize year over year relationships with the same producers, working with farmers who practice organic methods even when formal certification is not in place. The roastery is registered on the TYPICA direct trade platform.

Coffee Beans from Touchy Coffee

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Guatemala Lazara Perez

Origin

Huehuetenango (Guatemala)
Chanjón (Guatemala)

Flavor Notes

Caramelized, Fuji Apple, Crispy Leaves

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón, Pache Rojo
Sure Thing

Origin

Flavor Notes

Hazelnut, Cocoa, Brown Sugar, Caramelized, Candy Bar, Milk Chocolate, Oatmeal, Brownie, Almond Butter

Roast Level

Medium Dark

Processing

Typology

Guatemala Agapito Lopez

Origin

Huehuetenango (Guatemala)

Flavor Notes

Marshmallow, Honeydew, Melon, Green Gummi, Rice Crispy Treat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Peru Lenin Flores

Origin

Cajamarca (Peru)

Flavor Notes

Mango Shake, Ganache, Passion Fruit, Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Yellow Caturro
Colombia Santa Marta Decaf

Origin

La Unión (Colombia)

Flavor Notes

Citrus Fruit, Nutmeg, Cinnamon, Baking Spices, Orange Blossom

Roast Level

Medium

Processing

Washed, EA/Sugarcane Decaf

Typology

Arabica
Castillo, Colombia