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TC
Traffic Coffee Co.
Canada
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
Coffee Beans from Traffic Coffee Co.
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Origin
Acatenango (Guatemala)
Flavor Notes
Molasses, Dark Chocolate, Buttery
Roast Level
Dark
Processing
Washed
Typology
ArabicaCaturra, Sarchimor, Catimor, Geisha
Origin
Colombia • Ethiopia • Honduras
Flavor Notes
Peach, Peach Ring, Cherry Lollipop, Prosecco, Coconut Whipped Cream
Roast Level
Medium Light
Processing
Washed, Honey Co-Ferment, Honey Co-Fermentation
Typology
ArabicaPink Bourbon, 74112 Heirloom, Paraneima, 74110
Origin
Kiambu (Kenya)
Western Rift Valley (Kenya)
Flavor Notes
Apple Crumble, Dr. Pepper
Roast Level
Medium Light
Processing
Washed, Anaerobic Natural
Typology
ArabicaBatian, Ruiru-11, SL-28, SL-32
Origin
Granja Paraiso 92 (Colombia)
Brazil
Flavor Notes
Dark Chocolate, Luxardo, Coffee
Roast Level
Medium Dark
Processing
Natural
Typology
Arabica74110
Origin
El Placer (Colombia)
Flavor Notes
Grape Jelly, Chocolate Liqueur, Purple Flower
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaPink Bourbon
Origin
Costa Rica • Colombia • Ethiopia • Honduras
Flavor Notes
Swedish Cardamom Bun, Gingerbread Cookie, Cacao, Melon
Roast Level
Medium
Processing
Washed, Anaerobic Natural, Co-Fermentation
Typology
ArabicaCastillo, Sarchimor, Catuai Rouge, Catuai Jaune, Ancestrale 74158
Origin
Nukawot (Nepal)
Flavor Notes
Apple, Berry, Oolong Tea, Mulberry, Cranberry
Roast Level
Light
Processing
Mosto Washed Dry Fermentation
Typology
ArabicaBourbón, Caturra
Origin
Sidama (Ethiopia)
Flavor Notes
Honeydew Melon, Boysenberry, White Strawberry
Roast Level
Light
Processing
Natural Anaerobic
Typology
Arabica74/158
Origin
Quindío (Colombia)
Flavor Notes
Pineapple, Melon
Roast Level
Light
Processing
Honey
Typology
ArabicaPink Bourbon
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Violet, Chocolate Ganache, Lulo
Roast Level
Light
Processing
Anaerobic Yeast Fermentation Natural
Typology
ArabicaAcaua Novo
Origin
Quindío (Colombia)
Flavor Notes
Rose Hip, Orange Hard Candy, Earl Grey
Roast Level
Light
Processing
Rose Tea Honey Co-Fermentation
Typology
ArabicaPink Bourbon
Origin
El Morito (Peru)
Flavor Notes
Marmalade, Pancake, Almond Roca
Roast Level
Light
Processing
Washed
Typology
ArabicaYellow Caturra
Origin
El Amenecer (Peru)
Flavor Notes
Cherry Soda, Chocolate Bar, Apricot
Roast Level
Light
Processing
Washed
Typology
ArabicaYellow Caturra
Origin
Bensa (Ethiopia)
Flavor Notes
Black Cherry, Candied Apple, Meyer Lemon
Roast Level
Light
Processing
Anaerobic Natural
Typology
Arabica74/158
Origin
El Pino (Peru)
Flavor Notes
Malt Chocolate, Cranberry, 7 Up
Roast Level
Light
Processing
Natural
Typology
ArabicaMarshell
Origin
Santa Barbara (Honduras)
Flavor Notes
Coconut Water, Passion Fruit, Mango
Roast Level
Light
Processing
Natural
Typology
ArabicaParaneima
Origin
Cauca (Colombia)
Flavor Notes
Chocolate, Tangerine
Roast Level
Light
Processing
Washed
Typology
ArabicaCastillo
Origin
Quindío (Colombia)
Santa Monica (Colombia)
Flavor Notes
Rose Hips, Orange Hard Candy
Roast Level
Light
Processing
Rose Tea Honey Co-Fermentation
Typology
ArabicaPink Bourbon
Origin
Piendamó (Colombia)
Flavor Notes
Tropical Fruit, Lavender
Roast Level
Light
Processing
Thermal Shock
Typology
ArabicaPapayo
Origin
Piendamó (Colombia)
Flavor Notes
Lavender, Tropical Fruit
Roast Level
Light
Processing
Thermal Shock
Typology
ArabicaPapayo