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UE Coffee Roasters

United Kingdom

UE Coffee Roasters was founded in 2009 by Dominic Boyett in Witney, Oxfordshire, with the roastery established in 2012. The team brings over 50 years of combined experience in specialty coffee and roasts Monday through Friday at their production facility, which is visible to visitors through the adjoining roastery café. They source from 58 farms through direct, long standing trading relationships, and every wholesale partner receives on site quality control visits every six weeks. Beyond roasting, the business offers SCA barista training courses, equipment rental programmes, loose leaf tea blending, and a white label roasting service. All packaging is 100% recyclable, and the company works with machine partners including Victoria Arduino, Conti, Rocket, and Mahlkonig.

Coffee Beans from UE Coffee Roasters

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Whisky Barrel Aged Double Bourbon Coffee

Origin

Mageregere (Rwanda)

Flavor Notes

Vanilla, Honey, Spices

Roast Level

Processing

Rum Barrel Aged

Typology

Arabica
Bourbón
Solidarity Charity Blend

Origin

Honduras • Colombia • Brazil

Flavor Notes

Caramelized, Chocolate, Tangerine

Roast Level

Processing

Mixed Honey

Typology

Arabica
Mundo Novo, Pacas, Caturra
Ethiopia Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Jasmine, Apricot, Hibiscus, Hop

Roast Level

Processing

Typology

Arabica
Heirloom
Classical House Roast Blend

Origin

Honduras • Colombia • Brazil

Flavor Notes

Nutmeg, Caramelized, Milk Chocolate

Roast Level

Processing

Washed, Pulped-Natural

Typology

Serrano Lavado

Origin

Cuba

Flavor Notes

Cocoa, Spices, Toffee, Peanut Butter

Roast Level

Processing

Washed

Typology

Cotswold Blend

Origin

Ibiraci (Brazil)

Flavor Notes

Chocolate, Nutmeg, Toffee

Roast Level

Processing

Natural

Typology

Classical Dark Rising Blend

Origin

Guatemala • India • Brazil

Flavor Notes

Dark Chocolate, Raisin, Walnut

Roast Level

Dark

Processing

Pulped-Natural, Washed

Typology

Classical House Roast For The Office

Origin

Colombia • Brazil • Nicaragua

Flavor Notes

Caramelized, Nutmeg, Milk Chocolate

Roast Level

Medium

Processing

Pulped-Natural, Washed

Typology

Solidarity Charity Blend For The Office

Origin

Colombia

Flavor Notes

Nutmeg, Caramelized, Milk Chocolate

Roast Level

Processing

Typology

Brazil Ibiraci Single Origin

Origin

Ibiraci (Brazil)

Flavor Notes

Raisin, Praline, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Guatemala Zacapa Single Origin

Origin

Zacapa (Guatemala)

Flavor Notes

Caramelized, Chocolate, Apple

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Pache, Catuai, Typica
Brazil Ibiraci Single Origin For The Office

Origin

Ibiraci (Brazil)

Flavor Notes

Raisin, Praline, Milk Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Nicaragua Santa Maria Single Origin

Origin

Aranjuez (Nicaragua)

Flavor Notes

Brown Sugar, Cherry, Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai, Red Catuai
Rwanda Gasharu Single Origin

Origin

Wimana (Rwanda)

Flavor Notes

Raspberry, Mango, Kiwi

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Classical Dark Rising For The Office

Origin

Flavor Notes

Chocolate, Nutmeg, Dried Fruit

Roast Level

Dark

Processing

Typology

Indonesia Kayumas

Origin

Java (Indonesia)
Kayumas (Indonesia)

Flavor Notes

Black Grape, Papaya, Boozy

Roast Level

Processing

Natural

Typology

Arabica
Bourbón, Typica
Colombia Cauca

Origin

Cauca (Colombia)

Flavor Notes

Cranberry, Red Apple, Roasted Almonds

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mixed
Brazil Minas Gerais Sugar Cane Decaf

Origin

Minas Gerais (Brazil)

Flavor Notes

Orange, Milk Chocolate, Walnut

Roast Level

Medium

Processing

E.A Decaf (Sugarcane)

Typology

Arabica
Mundo Novo, Catuai
Brazil Minas Gerais Sugar Cane Decaf For The Office

Origin

Sul De Minas (Brazil)

Flavor Notes

Milk Chocolate, Butter Orange, Biscuit

Roast Level

Medium

Processing

Natural, Washed (Sugarcane Decaf), Pulp Natural

Typology