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Um Coffee Co

Brazil

Um Coffee Co was founded in 2015 in São Paulo by siblings Boram and Garam Um, whose family's connection to Brazilian coffee stretches back decades through their father Stefano, a South Korean immigrant who arrived in Brazil in 1976. Boram Um became the 2023 World Barista Champion after winning three Brazilian Barista Championship titles, while Garam took the 2023 Brazilian Brewers Cup title and placed third at the World Brewers Cup that same year. The company is vertically integrated, growing coffee on its own farms in Minas Gerais and Espírito Santo, where more than 40 arabica varietals are cultivated using natural and anaerobic fermentation methods. Roasting capacity reaches several tons per month, with around 80 percent of production meeting specialty grade standards. Um Coffee Co also runs a training academy founded in 2017 that offers a full range of SCA certified courses, making education a core pillar alongside farming, roasting, and brewing.

Coffee Beans from Um Coffee Co

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Blend Fruitbomb

Origin

Espírito Santo (Brazil)
Minas Gerais (Brazil)

Flavor Notes

Caramelized, Plum, Sugarcane

Roast Level

Processing

Natural

Typology

Arabica
Catucai 785, Mundo Novo
Sweetheart

Origin

Minas Gerais (Brazil)

Flavor Notes

Dark Chocolate, Brown Sugar, Caramelized Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Bourbón
Microlote | Vale da Lua

Origin

Minas Gerais (Brazil)

Flavor Notes

Floral, Cocoa, Orange Peel

Roast Level

Medium

Processing

Natural

Typology

Varietal | Arara

Origin

Minas Gerais (Brazil)

Flavor Notes

Nectarine, Date, Milk Chocolate

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Arara
Varietal | Catuaí Vermelho

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Nutmeg, Red Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai Vermelho
Varietal | Pink Bourbon

Origin

Minas Gerais (Brazil)

Flavor Notes

Honey, Jasmine

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pink Bourbon
Varietal | Catucaí 785

Origin

Espírito Santo (Brazil)

Flavor Notes

Lemon, Sugarcane Molasses, Rapadura, Milk Chocolate

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Catucai 785
Varietal | Bourbon Amarelo

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutmeg, Hazelnut, Caramelized, Yellow Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbon Amarelo
Varietal | Catimor

Origin

Espírito Santo (Brazil)

Flavor Notes

Molasses, Red Fruit, Pitanga, Rapadura

Roast Level

Medium

Processing

Pulped Cherry

Typology

Arabica
Catimor
Microlote | Supreme

Origin

Espírito Santo (Brazil)

Flavor Notes

Floral, Tahiti Lime, Rapadura, Orange Peel

Roast Level

Medium

Processing

Pulped-Natural

Typology

Microlote | Paraíso

Origin

Espírito Santo (Brazil)

Flavor Notes

Lemon, Sugarcane Molasses

Roast Level

Medium

Processing

Pulped-Natural

Typology

Varietal | Mundo Novo

Origin

Minas Gerais (Brazil)

Flavor Notes

Dried Plum, Semi-Sweet Chocolate, Caramelized Nut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo
Nanolotes | Garam Um

Origin

Espírito Santo (Brazil)
Minas Gerais (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Typology

Nanolotes | Stefano Um

Origin

Flavor Notes

Roast Level

Medium

Processing

Typology