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Vaga Bon Café

Switzerland

Vaga Bon Café roasts from a facility in Lavaux and runs a cafe in Lausanne's Flon district, founded by travelers with a philosophy inspired by the vagabond spirit of discovery. They source unique and interesting coffees from their journeys around the world, both literal and figurative. Their mission is to share these global coffee discoveries and the stories behind them.

Coffee Beans from Vaga Bon Café

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Colombia - Villa Betulia - Java Natural

Origin

Huila (Colombia)

Flavor Notes

Cherry, Rum, Cacao

Roast Level

Medium

Processing

Natural

Typology

Arabica
Java
Ethiopia - Guji Sawana G1 - Fully Washed

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Bergamot, Iced Tea

Roast Level

Processing

Fully Washed

Typology

Arabica
Ethiopian Landraces
Indonesia - Frinsa Manis 5 - Extended fermentation

Origin

West Java (Indonesia)

Flavor Notes

Grapefruit, Spices, Brown Sugar, Cherry Liqueur

Roast Level

Medium

Processing

Extended Fermentation

Typology

Arabica
Borbor, Ateng Super, Sigarar Utang, P88, Lini S795, Andungsari
Colombie Espresso Jairo Arcila Gesha Natural

Origin

Quindío (Colombia)

Flavor Notes

Jasmine, Lingering Sweetness

Roast Level

Dark

Processing

Natural

Typology

Arabica
Geisha
Colombia- Las Palmas, Striped Bourbon - Anaerobic Nat

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Fruity, Tangy

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Striped Bourbon
Ecuador - El Alisal Batian - Fully Washed

Origin

Loja (Ecuador)

Flavor Notes

Sugary/Sweet, Apple, Floral

Roast Level

Processing

Fully Washed

Typology

Arabica
Batian
Kenya Ndimi Factory Fully Washed

Origin

Kirinyaga (Kenya)

Flavor Notes

Honey, Blueberry, Blackcurrant, Toffee

Roast Level

Processing

Washed

Typology

Arabica
SL Varieties, Batian
Ecuador - La Reserva - Anaerobic Washed

Origin

Valladolid (Ecuador)

Flavor Notes

Rose, Floral, Mango

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Borbon Sidra, Wush Wush
Colombie Espresso El Indio Caturra Natural

Origin

Planadas (Colombia)

Flavor Notes

Cocoa, Ripe Fruits, Funk

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Caturra
El Salvador Espresso Finca Miramar Arabigo Anaerobic Natural

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Honey, Apricot

Roast Level

Medium, Medium Dark

Processing

Anaerobic Natural

Typology

Arabica
Arábigo
Honduras El Puente by Marysabel Red Catuai Extended Natural

Origin

Marcala (Honduras)

Flavor Notes

Berry

Roast Level

Processing

Extended Natural Fermentation

Typology

Arabica
Red Catuai
Ethiopia Yirgacheffe G1 - Fully Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Agrumes, Balanced

Roast Level

Medium

Processing

Dry Fermented Washed

Typology

Arabica
Ethiopian Landraces
Colombia- Huila- La Parada #2- Geisha - Anaerobic Natural

Origin

Arenosa (Colombia)

Flavor Notes

Mango, Violet

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Colombia Huila La Parada Pacamara

Origin

Huila (Colombia)

Flavor Notes

Plum, Herbal, Candy, Fermentation

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Colombia- Huila- La Parada #1- Pacamara - Anaerobic Natural -f-esp

Origin

Huila (Colombia)

Flavor Notes

Plum, Herbal, Candy

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Nicaragua - Los Placeres - Ethiosar Anaerobic nat f-esp

Origin

Matagalpa (Nicaragua)

Flavor Notes

Funky, Boozy, Fruity

Roast Level

Medium

Processing

Special Natural (Funky Naturals)

Typology

Arabica
Ethiosar
Indonesia - Frinsa Sarapan - Fully Washed

Origin

West Java (Indonesia)

Flavor Notes

Roast Level

Processing

Fully Washed

Typology

Arabica
Andungsari, Lini S795, P88, Sigarar Utang, Ateng Super, Borbor
Colombia - Huila Sugar Can Decaf, Natural

Origin

Huila (Colombia)

Flavor Notes

Baking Spices, Dark Chocolate Fudge, Red Fruit

Roast Level

Processing

Sugar Cane Decaffeinated

Typology

Robusta
TR Blend