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Waco Coffee

Spain

Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.

Coffee Beans from Waco Coffee

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Jamila

Origin

Gedeb (Ethiopia)
Chelbesa (Ethiopia)

Flavor Notes

Caramelized, Pineapple, Rhubarb, Orange Caramel, Butter

Roast Level

Processing

Dry Fermentation, Washed

Typology

Arabica
Heirloom
SATUS

Origin

Huila (Colombia)

Flavor Notes

Honey, Chocolate, Almond, Cherry, Butter

Roast Level

Processing

Washed

Typology

Arabica
Caturra Castillo Colombia, Castillo
Los Cipreses

Origin

Costa Rica

Flavor Notes

Strawberry, Watermelon, Cream, Passion Fruit, Lemon Pie

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Puebla

Origin

Puebla (Mexico)

Flavor Notes

Honey, Plum, Marzipan, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Oro Azteca, Sarchimor, Colombia
Zamani

Origin

Yirgacheffe (Ethiopia)
Aricha (Ethiopia)

Flavor Notes

Caramelized, Orange, Grape, Pineapple

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
BOURBON AJÍ

Origin

Pitalito (Colombia)

Flavor Notes

Pineapple, Mango, Spicy Chocolate, Blackcurrant

Roast Level

Processing

Natural

Typology

Arabica
Bourbon Aji
Sweet Dreams Descafeinado

Origin

Caldas (Colombia)

Flavor Notes

Raisin, Cinnamon, Hazelnut, Plum, Walnut, Milk Chocolate

Roast Level

Processing

Washed, Ethyl Acetate Decaffeination, Natural Decaffeination, Ethyl Acetate Decaffeinated, CO2 Decaffeinated

Typology

Arabica
Caturra, Castillo
DECAFF CO₂

Origin

Lala Salama (Ethiopia)

Flavor Notes

Lemon, Chamomile, Roasted Pear, Toasted Bread

Roast Level

Processing

CO2 Decaffeination

Typology

Arabica
Heirloom