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Williams & Johnson

United Kingdom

Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.

Coffee Beans from Williams & Johnson

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Peanut Butter & Jelly | ESPRESSO BLEND

Origin

Sidama (Ethiopia)
Brazil

Flavor Notes

Berry, Peanut Butter, Jelly

Roast Level

Processing

Natural, Washed

Typology

Arabica
Catuaí 62, JARC Selection 74158
Sidama Damo Natural, Ethiopia | FILTER

Origin

Sidama (Ethiopia)

Flavor Notes

Lemon, Meringue, Pie

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
JARC Selection 74158
Calama La Paz Pacamara, Bolivia | FILTER

Origin

Calama La Paz (Bolivia)

Flavor Notes

Maple Syrup, Grapefruit, Pecan

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Jairo Arcila Castillo Honey & Green Apple, Colombia | FILTER

Origin

Quindío (Colombia)

Flavor Notes

Green Apple, Sour Sweet, Champagne

Roast Level

Processing

Anaerobic Fermentation, Honey

Typology

Arabica
Castillo
Fazenda Rio Brilhante, Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Prune

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuaí 62
Rwenzori Kisinga, Uganda | ESPRESSO

Origin

Kasese (Uganda)

Flavor Notes

Cherry Cola, Black Forest Gateau

Roast Level

Dark

Processing

Natural

Typology

Arabica
SL14, SL-28
Sidama Buncho Washed, Ethiopia

Origin

Shantawene (Ethiopia)

Flavor Notes

Lemongrass, Sencha Tea

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
JARC Selection 74158
Poços de Caldas, Brazil | DECAF

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Hazelnut, Praline

Roast Level

Processing

Natural, Sugarcane EA Decaffeination

Typology

Arabica
Castillo
Castillo Natural Decaf

Origin

Quindío (Colombia)

Flavor Notes

Grapefruit, Pineapple, Dried Fruit, Dried Fruits, Red Wine, Cocoa Powder

Roast Level

Medium

Processing

Sugar Cane And Water Decaffeination

Typology

Arabica
Castillo