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Wonderstate Coffee

United States

Hailing from the rolling hills of Viroqua, Wisconsin, Wonderstate Coffee is a 100% solar-powered operation that is genuinely changing the game for ethical sourcing. It’s pretty rare to see a company put their money where their mouth is, especially with their guarantee to pay farmers significantly above fair trade minimums. The fact that their whole roastery runs on the sun is just the cherry on top of their massive commitment to sustainability. Honestly, if you're looking for a team that cares as much about people and planet as they do about quality beans, you've found the right roastery.

Coffee Beans from Wonderstate Coffee

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Ethiopia Yabitu Koba

Origin

Guji Zone (Ethiopia)

Flavor Notes

Jasmine, Honey, Citrus Fruit, Stone Fruit, Apricot, Watermelon, Yuzu, Lilac

Roast Level

Processing

Washed

Typology

Arabica
Ethiopia Landraces
Colombia Los Pinos Chiroso

Origin

Antioquia (Colombia)

Flavor Notes

Jasmine, Nectarine, Candied Hazelnut, Dark Fruit

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Chiroso
Organic Ethiopia Natural Process

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Strawberry, Floral, Blueberry, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopia Landraces
Organic Colombia Agua Blanca

Origin

Cauca Department (Colombia)

Flavor Notes

Raspberry, Brown Sugar, Baked Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Castilo, Bourbón, Variety Colombia
Honduras El Zanate Typica

Origin

Agua Fria, San Sebastian, Lempira Department (Honduras)

Flavor Notes

Meyer Lemon, Sencha, Citronella

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica
Organic Driftless

Origin

San Fernando (Peru)

Flavor Notes

Plum, Toffee, Cocoa Powder

Roast Level

Medium Dark

Processing

Organic

Typology

Organic Flyway

Origin

Worka Chelbessa (Ethiopia)
San Miguel (Guatemala)

Flavor Notes

Citrus Fruit, Caramelized, Dried Cherry, Stone Fruit, Butterscotch

Roast Level

Medium

Processing

Organic

Typology

Organic Heartstrings

Origin

Worka Chelbessa (Ethiopia)
Ayla Bombe (Ethiopia)

Flavor Notes

Dried Fruit, Strawberry, Plum, Milk Chocolate, Jammy

Roast Level

Medium

Processing

Washed, Natural

Typology

Organic Off Grid Super Dark Roast

Origin

La Unidad (Guatemala)
San Fernando (Peru)

Flavor Notes

Smoky, Roasty, Bittersweet Cocoa, Smoke

Roast Level

Dark

Processing

Typology

Kenya Kibingo Estate

Origin

Kirinyaga County (Kenya)

Flavor Notes

Blackberry, Lemon, Hibiscus, Black Currant Jam

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Kenya Thunguri

Origin

Nyeri County (Kenya)

Flavor Notes

Pomegranate, Black Cherry, Stewed Blackberry

Roast Level

Processing

Natural

Typology

Arabica
SL-28, SL-34
Organic Peru San Fernando

Origin

Inkawasi, La Convencion (Peru)

Flavor Notes

Roasted Almond, Meyer Lemon, Maple Candy

Roast Level

Medium

Processing

Washed, Dry Fermentation, Raised Bed Drying

Typology

Arabica
Typica, Caturra, Maragesha, Bourbón
Organic Mexico Santuario

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Citrus Fruit, Toffee, Herbal, Dark Chocolate Cookie

Roast Level

Medium Dark

Processing

Washed, Sundried On Patios

Typology

Arabica
Typica, Caturra, Pacamara, Anacafe14, Bourbón
Organic Revelry Holiday Blend

Origin

Worka Chelbessa (Ethiopia)

Flavor Notes

Floral, Black Tea, Citrus Fruit, Stone Fruit, Tropical Fruit, Fig, Dried Orange, Mulling Spices, Ripe Berries

Roast Level

Processing

Washed, Natural

Typology

Arabica
Heirloom Ethiopian Varieties
Organic Winter Solstice Blend

Origin

Peru • Ethiopia • Guatemala

Flavor Notes

Citrus Fruit, Dark Chocolate, Floral, Stone Fruit, Candied Nuts, Lemon-Lime

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Organic Star Valley Decaf

Origin

San Fernando (Peru)

Flavor Notes

Nutmeg, Chocolate, Cream, Wafer

Roast Level

Medium

Processing

Mountain Water Process

Typology

Organic Guatemala Tojquia

Origin

Huehuetenango - San Martin Cuchumatan (Guatemala)

Flavor Notes

Dark Chocolate, Lemon, Floral, Hibiscus, Black Cherry, Cranberry, Milk Chocolate, Red Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Anacafe14, Sarchimor, Bourbón
Organic Big Dipper

Origin

Cinco De Junio (Nicaragua)
La Unidad (Guatemala)

Flavor Notes

Fudge, Brown Butter, Vanilla Wafer

Roast Level

Dark

Processing

Organic

Typology

Ethiopia Halo Hartume

Origin

Gedeb Woreda, Gedeo Zone (Ethiopia)

Flavor Notes

Nectarine, Stone Fruit, Lemon Curd, Honeysuckle, Champagne Grape

Roast Level

Light

Processing

White Honey

Typology

Arabica
Local Landraces, JARC Selections
Last Light Half Caff

Origin

Cusco (Peru)
Gedeb (Ethiopia)

Flavor Notes

Berry, Dark Chocolate, Marzipan

Roast Level

Medium

Processing

Washed, Natural, Mountain Water Decaffeination

Typology

Arabica
Typica, Caturra, Local Landraces, Bourbón