Back to Bean Discovery
WG

Wood Grouse Coffee Roasters

Germany

Wood Grouse Coffee Roasters is a specialty roaster based in Hanover, Germany, founded by Arno Auer with a focus on transparency and traceability. The roastery sources almost entirely from Africa through Nordic Approach, a respected importer, and publishes detailed pricing information that includes farm payments, distributor margins, and final bag price breakdowns. Every coffee is fully traceable back to its origin, and the producers who grew it receive public recognition. Wood Grouse roasts with a preference for bright, vibrant profiles, letting the beans reflect the character of their African terroir.

Coffee Beans from Wood Grouse Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Kenya Filter

Origin

Nyeri County (Kenya)

Flavor Notes

Grapefruit, Lemon, Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Ethiopia, Microlot

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Hazelnut, Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Espresso #1

Origin

Colombia
Ethiopia

Flavor Notes

Chocolate, Red Berry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

ESPRESSO #2

Origin

Sitio Caninana (Brazil)
Bensa (Ethiopia)

Flavor Notes

Nutmeg, Chocolate, Marzipan

Roast Level

Processing

Natural

Typology

COLOMBIA, FILTER GEISHA

Origin

Curití (Colombia)

Flavor Notes

Floral, Lemongrass, White Tea

Roast Level

Medium Light

Processing

Washed Double Fermentation

Typology

Arabica
Geisha, Borbon Sidra
COLOMBIA, ESPRESSO

Origin

Curití (Colombia)

Flavor Notes

Citric Acid, Spices, Chocolate, Panela, Licorous

Roast Level

Medium Dark

Processing

Washed Double Fermentation

Typology

Arabica
Castillo
COLOMBIA, FILTER

Origin

Curití (Colombia)

Flavor Notes

Citric Acid, Spices, Chocolate, Panela, Stone Fruit, Yellow Fruits

Roast Level

Medium Light

Processing

Washed Double Fermentation

Typology

Arabica
Castillo