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Workshop Coffee

United Kingdom

Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.

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Coffee Beans from Workshop Coffee

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Karimikui AA

Origin

Ngariama, Kirinyaga (Kenya)

Flavor Notes

Caramelized, Raspberry, Tonka

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
El Nevado

Origin

Huila (Colombia)

Flavor Notes

Caramelised Sugar, Warm Berry

Roast Level

Medium

Processing

Fully Washed, Dry Fermentation, Machine Depulped

Typology

Arabica
Variedad Colombia, Castillo, Caturra
Raro Boda Espresso

Origin

Guji Uraga (Ethiopia)

Flavor Notes

Cherry, Lime Marmalade, Spiced Biscuits

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Kurume, Dega, Wolisho
Miranda Huaman

Origin

Huaynapata, Yanatile, Calca, Cusco (Peru)

Flavor Notes

Caramelized, Butterscotch, Mangosteen, Chirimoya, Candied Chestnut

Roast Level

Light

Processing

Washed, Sealed Barrel Fermentation

Typology

Arabica
Bourbón
Article

Origin

Cajamarca (Namballe, San Ignacio) (Peru)
Nueva Segovia (Jalapa) (Nicaragua)

Flavor Notes

Raisin, Maple Syrup, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
San Ramon, Pache, Caturra, Catuai, Typica, Bourbón
Raro Boda

Origin

Uraga, Guji Zone, Oromia (Ethiopia)

Flavor Notes

Floral, Preserved Lemon, Rose Jam

Roast Level

Medium Light

Processing

Washed, Eco-Pulped

Typology

Arabica
74110, 74-112, Kurume, Dega, Wolisho
Pillar

Origin

Chapada Diamantina, Bahia (Brazil)
Riripa, West Arsi, Oromia (Ethiopia)

Flavor Notes

Chocolate, Brown Sugar, Clove, Molasses, Liquorice, Cacao Nibs, Roasted Walnut, Candied Walnut

Roast Level

Dark

Processing

Honey/Pulped Natural, Washed

Typology

Arabica
74110, Catuai, Mundo Novo, 74-112, Kurume, Wolisho
Rio Blanco Espresso

Origin

Namballe, San Ignacio, Cajamarca (Peru)

Flavor Notes

Vanilla, Agave

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
San Ramon, Pache, Caturra, Bourbón, Typica
Ricardo Vargas

Origin

Pichincha (Ecuador)
Tulipe (Ecuador)

Flavor Notes

Caramelized, Raspberry, Violet, Candied Ginger

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Typica Mejorado
Legacy

Origin

Guji Uraga (Ethiopia)
Cusco (Yanatile / Calca) (Peru)

Flavor Notes

Baking Spice, Forest Fruit, Jammy

Roast Level

Medium

Processing

Washed

Typology

Arabica
74110, 74-112, Kurume, Dega, Wolisho, Bourbón
Evergreen

Origin

Ethiopia • Brazil • Nicaragua

Flavor Notes

Plum, Fudge, Chocolate Biscuit

Roast Level

Processing

Semi-Washed, Washed

Typology

Arabica
Local Landraces, JARC Cultivars, Mundo Novo, Catuai, Caturra
Palmira

Origin

Palmira (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Extended Fermentation

Typology

Arabica
Typica
Pampa Blanco Espresso

Origin

Chapada Diamantina, Bahia (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Typology

Aime Gahizis

Origin

Karongi (Rwanda)

Flavor Notes

Berry, Boozy

Roast Level

Processing

Typology

Chakra

Origin

Peru
Cusco (Peru)

Flavor Notes

Butterscotch, Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pache, Typica, Bourbón
Madegi

Origin

Ethiopia
Cusco (Peru)

Flavor Notes

Floral, Dark Berry, Cardamom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Kurume, Dega, Wolisho
Pukamocco

Origin

Flavor Notes

Roast Level

Processing

Typology

Reset Half Caff

Origin

Huila (Colombia)

Flavor Notes

Sweet Raspberry

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Fully Washed, Dry Fermentation, Machine Depulped

Typology

Arabica
Variedad Colombia, Castillo, Caturra