Back to Bean Discovery
WB

Wrecking Ball Coffee Roasters

United States

Wrecking Ball Coffee Roasters was founded in San Francisco in 2011 by Trish Rothgeb and Nicholas Cho, two deeply experienced coffee professionals. Rothgeb, a licensed Q Grader and Q Trainer, was the first woman to earn Q Grader certification in the United States and is widely credited with coining the term "third wave coffee" in a 2002 article for The Flamekeeper. The company sources coffee through direct trade from origins including Bolivia, Congo, Ecuador, Mexico, Nicaragua, and Uganda. Roasting runs on a twice weekly schedule, with every detail from sourcing to packaging reflecting decades of craft and conviction about what specialty coffee can be.

Coffee Beans from Wrecking Ball Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Pillow Fight Espresso

Origin

Colombia • Ethiopia • Brazil

Flavor Notes

Nutmeg, Chocolate

Roast Level

Processing

Fully Washed, Pulped-Natural

Typology

Arabica
Catuai, Bourbón, Ethiopian Heirloom
Guatemala Huehuetenango Los Dos Socios

Origin

Huehuetenango (Guatemala)

Flavor Notes

Berry, Blackberry, Cherry, Apple, Dark Chocolate, Caramelized, Truffle, Red Grape, Toast

Roast Level

Processing

Typology

Ethiopia Yirgacheffe Grade 1 Banko

Origin

Ethiopia

Flavor Notes

Jasmine, Lemon, Honey, Bergamot, Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Triple Double Blend

Origin

Flavor Notes

Grapefruit, Chocolate, Caramelized

Roast Level

Processing

Fully Washed

Typology

Decaf Pillow Fight

Origin

Flavor Notes

Cinnamon, Brown Sugar, Caramelized, Milk Chocolate

Roast Level

Processing

Mountain Water Decaffeinated

Typology