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XLIII COFFEE

Vietnam

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

Coffee Beans from XLIII COFFEE

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Habtamu Fikadu Aga #0156

Origin

Gedeb (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Lemon, Bergamot

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume, Dega
Nueva Alianza Yellow Gesha #4730

Origin

Peru

Flavor Notes

Jasmine, Peach, Orange Blossom, Champagne, Honeysuckle, Passion Fruit, Jasmine Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Gesha
Sukkot Racemosa

Origin

Hluhluwe (South Africa)

Flavor Notes

Chamomile, Glycyrrhiza Glabra, Cacao Nib, White Rose, Mint, Pu-Erh Tea, Hemp Milk, Portulaca Grandiflora

Roast Level

Light

Processing

Classic Washed

Typology

Arabica
Racemosa
Bona Zuria #0001 By Alo Coffee

Origin

Sidama (Ethiopia)

Flavor Notes

Lime, Mandarin, Marigold

Roast Level

Light

Processing

Washed

Typology

Nueva Alianza Red Gesha #4729

Origin

Cusco (Santa Teresa District) (Peru)
La Convención (Peru)

Flavor Notes

Jasmine, Earl Grey, White Peach, Passion Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Nueva Alianza 'Inca Gesha' #4734

Origin

Cusco (Santa Teresa District) (Peru)

Flavor Notes

Rose, Jasmine, Strawberry, Orange, Lime, Red Apple, Jasmine Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-09, Inca Gesha
Habtamu Fikadu Aga

Origin

Ethiopia

Flavor Notes

Peach, Lemon, Bergamot

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume, Dega
Las Delicias Gesha

Origin

Jinotega (Nicaragua)

Flavor Notes

Jasmine, Lemon, Honey, Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Finca Soledad Sydra Wave Washed

Origin

Valle De Intag (Ecuador)
Imbabura (Ecuador)

Flavor Notes

Jasmine, Blackberry, Blueberry, Strawberry, Passion Fruit, Lavender, Apricot, Iced Tea

Roast Level

Light

Processing

Wave Washed

Typology

Arabica
Sydra
Alita Red Catuai 672D By Fincas Mierisch

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Cookie, Orange Molasses, Milk Chocolate, Cookies

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Catuai
Mama Mina Red Pacamara

Origin

Matagalpa (Nicaragua)

Flavor Notes

Cinnamon, Red Apple, Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Pacamara
Finca Soledad Sydra Oxidation

Origin

Valle De Intag (Ecuador)
Imbabura (Ecuador)

Flavor Notes

Rose, Blueberry, Strawberry, Pineapple, Red Apple, Custard Apple

Roast Level

Light

Processing

Washed, Oxidation, Oxidation Washed

Typology

Arabica
Sydra
El Limoncillo Yellow Pacamara

Origin

Matagalpa (Nicaragua)

Flavor Notes

Blackberry, Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Pacamara
Potosi Sidra #00283 By CGLE

Origin

Caicedonia (Colombia)

Flavor Notes

Jasmine, Apple, Melon, Sapodilla, Rambutan, Apricot, Citronella

Roast Level

Light

Processing

Hybrid-Washed

Typology

Arabica
Bourbon Sidra
Ninety Plus Juliette

Origin

Rio Colorado (Panama)

Flavor Notes

Jasmine, Honey, Passion Fruit, White Peach, Orange Peel, Ginseng

Roast Level

Light

Processing

Honey

Typology

Arabica
Maragesha
Ayele Tulu #0347

Origin

Bona Zuria (Ethiopia)
Sidama (Ethiopia)

Flavor Notes

Honeysuckle, Guava, Chardonnay

Roast Level

Light

Processing

Washed

Typology

Arabica
74-110, 74-165, 74-112, Zipa (74158)
Abdurahman Ababulgu #02274

Origin

Guji - Agaro (Ethiopia)
Guji Zone, Agaro (Ethiopia)

Flavor Notes

Tulip Blossom, Clementine, Bee Pollen

Roast Level

Light

Processing

Washed

Typology

Arabica
74-110
Gatina AB #0444

Origin

Kenya

Flavor Notes

Root Beer, Butterscotch, Finger Lime

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Amatenango de la Frontera 90-1903

Origin

Amatenango De La Frontera (Mexico)
Chiapas (Mexico)

Flavor Notes

Apple Pie, Fudge, Butterscotch

Roast Level

Light

Processing

Washed, Swiss Water Process, Mountain Water Decaffeination

Typology

Arabica
Typica, Catuai, Bourbón, Garnica