Back to Bean Discovery 
#110 Washed-Process Coffee Beans from Peru
Pair CupworksAbout This Coffee
This coffee is a Bourbon varietal from the Cajamarca region of Peru, grown by Wilder Garcia at 1800 meters altitude. The coffee is washed processed, with cherries depulped on the same day of harvest and fermented for 48 hours in hermetic tanks before drying in solar dryers. The 23-hectare farm uses a Tissue Management System applied in a two-year cycle and produces around 720 quintals of parchment annually. The harvest season runs from August to October. This coffee offers floral flavor notes with apricot, melon, and citrus characteristics that vary depending on the brewing method.
Origin
Cajamarca (Peru)
Flavor Notes
Floral, Citrus Fruit, Apricot, Melon
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
PC
Pair Cupworks
Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.
Similar Coffee Beans