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Sunday Coffee Project

United States

Aaron and Ryley Stout launched Sunday Coffee Project in Portland, Oregon in the fall of 2021, with Aaron initially renting one hour per week at a shared roasting space and learning the craft through hands on practice. The roastery works with importers and exporters who pay well above commodity market prices, ensuring farmers earn living wages. Coffee is roasted every Monday and shipped every Tuesday. The packaging, designed by Sarah Brown, draws on cereal box nostalgia, with color coded characters, Portland bridge illustrations, and a Sunday activities checklist standing in for the usual nutrition facts. It has earned recognition from Sprudge and the SCA Coffee Design Awards.

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Coffee Beans from Sunday Coffee Project

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Guatemala El Socorro Red Bourbon Washed

Origin

Palencia (Guatemala)

Flavor Notes

Apple, Cinnamon, Andes Mint

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Sidamo Taferi Kela Anaerobic Honey

Origin

Sidamo (Ethiopia)

Flavor Notes

Vanilla

Roast Level

Processing

Anaerobic Honey

Typology

Arabica
Enat Buna
Colombia Finca Villa Betulia Caturron Honey

Origin

Huila (Colombia)

Flavor Notes

Hawaiian Punch

Roast Level

Processing

Honey Anaerobic

Typology

Arabica
Caturron
El Salvador Los Pirineos SL28 Black Honey

Origin

Santa Ana (El Salvador)

Flavor Notes

Black Tea, Berry, Chocolate

Roast Level

Processing

Black Honey

Typology

Arabica
SL-28
Ethiopia Guji Megadu Anaerobic Natural Lot 25.15

Origin

Guji (Ethiopia)

Flavor Notes

Peach Rings

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74/158, 74-112
Ethiopia Guji Megadu Anaerobic Natural Lot 25.12

Origin

Megadu (Ethiopia)

Flavor Notes

Orange, Creamy, Creamsicle, Cherry Compote

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74/158, 74-112
Guatemala El Socorro Pacamara Washed

Origin

Palencia (Guatemala)

Flavor Notes

Chocolate, Boozy, Pineapple Juice

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
The Regular Blend

Origin

Huehuetenango (Guatemala)
Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Chocolate

Roast Level

Processing

Natural, Washed

Typology

Arabica
Pacamara, Pache, Sarchimor, Catimor, Typica, Bourbón, Caturra, Catuai
Guatemala Los Andes Gesha Washed

Origin

Atitlán (Guatemala)

Flavor Notes

Butter

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Colombia Jose Pasada Apricot Co-Ferment

Origin

Antioquia (Colombia)

Flavor Notes

Orange, Yellow Fruit, Apricot Candy

Roast Level

Processing

Apricot Co-Ferment

Typology

Arabica
Colombia, Caturra, Castillo
El Salvador Los Pirineos Pacamara Red Honey

Origin

Santa Ana (El Salvador)

Flavor Notes

Cranberry Juice

Roast Level

Processing

Red Honey

Typology

Arabica
Pacamara
Decaf Brazil Mimoso

Origin

Oeste Baiano (Brazil)

Flavor Notes

Dark Chocolate, Roasted Hazelnut

Roast Level

Processing

Swiss Water Process, Washed

Typology

Arabica
Yellow Catuai, Arara