This medium roast whole bean coffee is grown in Marcala, La Paz, Honduras at approximately 1280 meters altitude in shade-grown conditions. Produced by 18 Conejo BioCafé, it is a blend of Catuai, Bourbon, Parainema, Lempira, and Typica varieties processed using the washed method. The coffee is Demeter Certified Biodynamic, USDA Organic, and EcoCert certified, cultivated by women farmers using regenerative and ancestral practices. Flavor profile includes chocolate, butter, pear, and brown sugar notes.
Founded in 2016 by Andrew Salisbury, Purity Coffee operates from Greenville SC with a unique focus on health optimized coffee backed by rigorous testing standards. All coffee is lab tested for purity and free of molds, mycotoxins, and pesticides, while maintaining USDA Organic certification. Their roasting strategy aims for highest antioxidant levels and lowest acrylamide levels, reflecting a commitment to the health implications of roasting science. Primarily operating as an online retailer, Purity Coffee reaches customers nationwide with their science backed approach to specialty coffee.
