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TADAH kafferosteri
Sweden
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
Coffee Beans from TADAH kafferosteri
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Origin
Kapchorwa (Uganda)
Flavor Notes
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL14, SL-28
Origin
Gasabo District (Rwanda)
Flavor Notes
Strawberry, Vanilla
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Karnataka (India)
Valle Del Cauca (Colombia)
Flavor Notes
Chocolate, Sweet Fruit
Roast Level
Medium
Processing
Washed
Typology
Arabica, RobustaCastillo, Caturra, Robusta
Origin
Trans Nzoia County (Kenya)
Flavor Notes
Dried Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaBatian, Ruiru-11, SL-28, SL-34
Origin
Central Valley (Costa Rica)
Flavor Notes
Wine-Like Sweetness
Roast Level
Medium
Processing
Natural
Typology
ArabicaVenecia
Origin
Colombia • Brazil
Flavor Notes
Nutmeg, Honey, Vanilla
Roast Level
Dark
Processing
Washed, Natural
Typology
ArabicaCaturra, Mundo Novo, Catuai
Origin
Jaltenango De La Paz (Mexico)
Flavor Notes
Citrus Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed & Yellow Catuai
Origin
Chapada Diamantina, Bahia (Brazil)
Flavor Notes
Berry, Raisin, Cocoa
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Bourbon, Tupi RN, Icatu, Yellow Catuai
Origin
Santa Rosa De Cabal, Risaralda (Colombia)
Flavor Notes
Chocolate, Strawberry, Citrus Fruit
Roast Level
Medium
Processing
Black Honey
Typology
ArabicaCastillo, Caturra
Origin
Marcala (Honduras)
Flavor Notes
Dark Chocolate, Honey, Citrus Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai, Pacas, Pache, Icatu, Bourbón
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Citrus Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai, Caturra
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Black Tea, Honey
Roast Level
Medium
Processing
Washed
Typology
ArabicaHeirloom
Origin
Huila (Colombia)
Flavor Notes
Raspberry, Honey, Dark Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaTabi
Origin
Tarrazú (Costa Rica)
Flavor Notes
Roast Level
Medium
Processing
Lactic Anaerobic Fermentation
Typology
ArabicaCaturra, Catuaí 62
Origin
Keezhanthoor (India)
Flavor Notes
Brown Spice, Dark Chocolate, Brown Spices, Oak Wood
Roast Level
—
Processing
Monsooned
Typology
ArabicaKents, S795, Catimor
Origin
Atherton Tablelands (Australia)
Flavor Notes
Chocolate, Sugary/Sweet, Ripe Fruits
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Bourbón
Origin
Cerrado (Brazil)
Flavor Notes
Hazelnut, Chocolate, Caramelized, Citrus Fruit
Roast Level
Dark
Processing
Natural
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Vanilla, Yoghurt, Ice Cream
Roast Level
—
Processing
Honey Co-Fermented
Typology
ArabicaCaturra Purpura
Origin
Blue Mountains (Jamaica)
Flavor Notes
Orange, Nougat, Pecan
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Brazil • India
Flavor Notes
Chocolate, Roasted Hazelnuts
Roast Level
Medium
Processing
—
Typology
Arabica, RobustaMundo Novo, Catuai, Robusta