This blend combines a natural processed Ethiopia and a washed Colombia. It offers a bright, juicy, and balanced cup with tasting notes of brown sugar, cherry, and pie crust. The blend is designed to be versatile across all brewing methods including espresso, drip, and cold brew.
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
