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Radio Roasters Coffee

United States

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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Coffee Beans from Radio Roasters Coffee

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Guji Uraga

Origin

Uraga (Ethiopia)

Flavor Notes

Pomegranate, Oolong, Limoncello

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Rigoberto Sánchez

Origin

Palestina (Colombia)

Flavor Notes

Caramelized, Creamy, Satsuma

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia Rosado
Colombia: Caturra Floral

Origin

Colombia

Flavor Notes

Grapefruit

Roast Level

Processing

Experimental Fermentation, Washed & Dried On Raised Beds

Typology

Arabica
Caturra
Chiroso Young Producers

Origin

Caicedonia (Colombia)

Flavor Notes

Floral, Citric Acid, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Chiroso
Ardi Natural

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry Syrup, Lime Zest

Roast Level

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Ethiopia Wush Wush Natural

Origin

Kaffa (Ethiopia)

Flavor Notes

Pineapple, Tamarind, Sangria

Roast Level

Processing

Natural, 120-Hour Fermentation

Typology

Arabica
Wush Wush
Pear Notes Microlot

Origin

Jinotega (Nicaragua)

Flavor Notes

Pear, Apple, White Grape

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Caturra
Guatemala: Women's Group Quom

Origin

Huehuetenango (Guatemala)

Flavor Notes

Pomegranate, Chocolate, Raspberry

Roast Level

Processing

Typology

Arabica
Catimor, Catuai, Caturra, Bourbón
Honduras Guajiquiro Natural

Origin

Guajiquiro (Honduras)

Flavor Notes

Almond, Blackberry Cobbler

Roast Level

Processing

Natural

Typology

Brazil: Samba Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Sugary/Sweet, Peanut Brittle

Roast Level

Processing

Natural

Typology

Ethiopia Crossfade Blend

Origin

Ethiopia

Flavor Notes

Floral, Berry, Cocoa

Roast Level

Processing

Washed, Natural

Typology

Luna Azul

Origin

Santa Barbara (Colombia)

Flavor Notes

Dark Chocolate, Purple Fruits

Roast Level

Processing

Black Honey

Typology

Guatemala: Todos Santos

Origin

Huehuetenango (Guatemala)
Todos Santos (Guatemala)

Flavor Notes

Cocoa, Citrus Fruit, Orange Zest, Pecan

Roast Level

Processing

Washed

Typology

Stereo Full Range Coffee Collab

Origin

Flavor Notes

Dark Cocoa

Roast Level

Medium Dark

Processing

Typology

Wow & Flutter [Woofer]

Origin

Flavor Notes

Cocoa, Berry

Roast Level

Medium Dark

Processing

Typology

Wow & Flutter [Tweeter]

Origin

Flavor Notes

Cherry, Cocoa, Berry

Roast Level

Medium Light

Processing

Typology

Italian Soccer Internet Café

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Colombia: Pop Filter Decaf

Origin

Meseta De Popayán (Colombia)

Flavor Notes

Floral, Caramelized

Roast Level

Medium

Processing

EA/Sugarcane Decaf

Typology

Arabica
Castillo, Caturra
Colombia & Ethiopia: Half Caff

Origin

Colombia
Ethiopia

Flavor Notes

Roast Level

Processing

Typology