This bold, smooth dark roast is a blend of 100% Arabica, single-origin coffees roasted to a rich, full-bodied profile. The blend is washed processed and features flavor notes of dark chocolate, nutty, and molasses. Inspired by the Pacific Northwest, this coffee is a tribute to 35th Street, the birthplace of Colibrí Coffee Roasters.
Colibri Coffee Roasters is a family run operation founded in 2020 by Eric and Karissa on Camano Island, Washington. The name, meaning hummingbird in Spanish, honors the founder's late grandmother Frances. Every order is roasted fresh within 24 to 48 hours of purchase on a small batch setup calibrated to bring out the best in each origin. The lineup spans single origin lots from Colombia, Costa Rica, Honduras, and Ethiopia, including a Colombia Finca La Reserva Geisha processed through a 96 hour anaerobic honey method. Sourcing emphasizes traceability and fair trade practices, with detailed information published on altitude, varietal, region, and processing for each coffee.
