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Novo Coffee

United States

Jake, Joe, and Herb Brodsky founded Novo Coffee in Denver, Colorado in 2002, establishing a family owned operation in the RiNo/Five Points neighborhood that has now operated for over two decades. Their Loring roaster, powered by Ferrari motors, roasts fresh daily to order, ensuring customers receive beans at peak freshness. A relationship driven sourcing approach, summarized by their motto Get Closer, shapes how the roastery builds direct connections with coffee producers and customers alike. This philosophy of proximity and connection has become the foundation of their reputation within Denvers vibrant coffee community.

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Coffee Beans from Novo Coffee

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Rumanda

Origin

Kayanza (Burundi)

Flavor Notes

Golden Kiwi, Shortbread, Lemongrass

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Buesaco

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Cherry, Nougat

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
Kovachii

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Toasted Almond, Stewed Plum

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai, Bourbón
Kateshi

Origin

Northern Province (Zambia)

Flavor Notes

Blackberry, White Tea, Prosecco

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Colombia F6, Catimor 129, Castillo
Kuta Peaberry

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Molasses, Nutmeg

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón, Blue Mountain, Arusha
ThunderCloud

Origin

Ethiopia

Flavor Notes

Nutmeg, Caramelized

Roast Level

Dark

Processing

Typology

Four Leftys

Origin

Flavor Notes

Dark Chocolate, Nutty/Cocoa

Roast Level

Medium Dark

Processing

Washed

Typology

Denargo

Origin

Ethiopia

Flavor Notes

Caramelized, Berry, Chocolate

Roast Level

Processing

Typology

All Day Decaf

Origin

Flavor Notes

Maple Syrup

Roast Level

Medium

Processing

Mountain Water Processed

Typology