62 Continental is an espresso blend designed to be big and bold with powerful flavor. It features washed, hard-bean, high-grown coffees with intense flavor profiles. The coffee is roasted to tone sharp notes, add subtle body, and caramelize sugars to create signature bitter-sweetness. This blend stands up well to additions of ice, cocoa, and milk with bold acceleration. It is kosher certified.
Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.
